Browse Every Recipe - Page Number 21

Vibrant summery pasta with zucchini, yellow squash, and ripe tomatoes tossed in olive oil, garlic, and fresh basil.

Tender chicken in tangy-sweet chili glaze served over steamed rice and broccoli. An easy, vibrant Asian-inspired meal.

Grilled chicken breast with creamy avocado ranch dressing, fresh vegetables, and mixed greens. Light, refreshing, and ready in 30 minutes.

Vibrant Italian chicken with tomatoes, mozzarella, and fresh basil, finished with a tangy balsamic glaze—all cooked in one skillet.

Zesty tuna salad with spicy kick and melted cheese on toasted sourdough bread. Quick, easy, and perfect for lunch.

Tender jumbo shells stuffed with creamy chicken and Alfredo, then baked until golden and bubbling.

Succulent shrimp in a bright lemon garlic butter sauce with spaghetti. A quick, elegant Italian-American main dish.

Pan-seared chicken cutlets with silky lemon-butter sauce and gently wilted spinach. Fresh, elegant, and ready in 35 minutes.

Vibrant pasta with tender chicken in a tangy cilantro-lime yogurt sauce. Fresh, creamy, and ready in 40 minutes.