# What You Need:
→ Meat
01 - 4 veal cutlets, about 4 oz each, pounded to 1/4 inch thickness
→ Breading
02 - 1 cup all-purpose flour (120 g)
03 - 2 large eggs
04 - 2 tablespoons milk (optional)
05 - 1 1/2 cups fine dry breadcrumbs (90 g)
→ Seasoning
06 - 1 teaspoon salt
07 - 1/2 teaspoon freshly ground black pepper
→ Air Frying
08 - Olive oil spray or neutral oil spray
→ To Serve
09 - 1 lemon, sliced into wedges
10 - Fresh parsley, chopped (optional)
# How To Make:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Pat veal cutlets dry with paper towels and season both sides evenly with salt and black pepper.
03 - Set up three shallow dishes: place flour in the first, beat eggs with milk in the second, and place breadcrumbs in the third.
04 - Dredge each cutlet in flour, shaking off excess, dip into the egg mixture, then press evenly into breadcrumbs to fully coat.
05 - Lightly spray both sides of each breaded cutlet with oil spray to promote crispiness.
06 - Place cutlets in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
07 - Cook at 400°F for 6 minutes until the bottom is golden brown.
08 - Flip cutlets, spray again if needed, and air fry for an additional 5 to 6 minutes until golden and crispy.
09 - Serve immediately with lemon wedges and a sprinkle of fresh parsley if desired.
