# What You Need:
→ Dry Ingredients
01 - 1 1/2 cups whole wheat flour
02 - 2 tablespoons coconut sugar or light brown sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon sea salt
06 - 1 1/2 teaspoons ground turmeric
07 - 1/2 teaspoon ground ginger
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon ground black pepper
10 - 1/4 teaspoon ground cardamom
→ Wet Ingredients
11 - 1 1/4 cups unsweetened almond milk
12 - 2 large eggs or 2 tablespoons ground flaxseed mixed with 5 tablespoons water
13 - 1/4 cup melted coconut oil, plus extra for greasing
14 - 1 teaspoon vanilla extract
15 - Zest of 1 small orange
→ Toppings
16 - Greek yogurt or coconut yogurt
17 - Fresh berries
18 - Sliced banana
19 - Honey or maple syrup
20 - Chopped nuts or seeds
# How To Make:
01 - Preheat waffle iron according to manufacturer instructions and lightly grease with coconut oil.
02 - In a large mixing bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, turmeric, ginger, cinnamon, black pepper, and cardamom until evenly distributed.
03 - In a separate bowl, whisk together almond milk, eggs, melted coconut oil, vanilla extract, and orange zest until fully incorporated.
04 - Pour wet mixture into dry ingredients and stir until just combined without overmixing. Batter should be thick but pourable; add additional milk if needed.
05 - Ladle approximately 1/2 to 3/4 cup batter into preheated waffle iron per waffle. Cook for 4 to 5 minutes until golden and crisp according to iron specifications.
06 - Remove cooked waffles and keep warm while repeating cooking process with remaining batter.
07 - Serve waffles hot topped with yogurt, fresh fruit, honey or syrup drizzle, and nuts or seeds as desired.
