Attaque dExtraterrestres Snacks Verts

Featured in: Bright Everyday Plates

This vibrant platter combines sugar snap peas, broccoli florets, and green grapes arranged to resemble alien shapes. Creamy guacamole and herbed cream cheese add flavorful dollops, while black olive slices craft fun facial details. Surround with crunchy green tortilla or vegetable chips for texture and color contrast. Quick to prepare and visually playful, these snacks bring a whimsical touch to parties and gatherings.

Updated on Mon, 08 Dec 2025 23:39:26 GMT
Vibrant green Attaque d'Extraterrestres Snacks Verts, a fun and delicious kid-friendly snack platter with guacamole. Save
Vibrant green Attaque d'Extraterrestres Snacks Verts, a fun and delicious kid-friendly snack platter with guacamole. | meadowplate.com

Bring a playful cosmic twist to your next kids' party or themed gathering with Attaque d'Extraterrestres Snacks Verts. These fun, crunchy green snacks evoke the whimsy of a friendly alien invasion, turning simple vegetables and dips into an imaginative platter that is as delightful to look at as it is to eat.

Vibrant green Attaque d'Extraterrestres Snacks Verts, a fun and delicious kid-friendly snack platter with guacamole. Save
Vibrant green Attaque d'Extraterrestres Snacks Verts, a fun and delicious kid-friendly snack platter with guacamole. | meadowplate.com

This snack platter encourages creativity with its mix of textures and colors, making it a sensory delight for children and adults alike. The combination of crunchy snap peas, juicy grapes, and creamy dips invites hands-on fun while keeping things healthy.

Ingredients

  • 1 cup sugar snap peas, ends trimmed
  • 1 cup broccoli florets, small
  • 1 cup green grapes, washed
  • 1/2 cup guacamole
  • 1/2 cup herbed cream cheese
  • 2 tablespoons black olive slices (for eyes)
  • 1 cup green tortilla chips or vegetable chips

Instructions

Step 1
Arrange the sugar snap peas, broccoli florets, and green grapes in a single layer on a large platter to form the alien bodies.
Step 2
Spoon small dollops of guacamole and herbed cream cheese onto the vegetables and grapes to create alien faces.
Step 3
Use black olive slices to make eyes and other facial features on the snacks.
Step 4
Surround your alien creations with green tortilla or vegetable chips for extra crunch.
Step 5
Serve immediately, or keep chilled until ready to serve.

Zusatztipps für die Zubereitung

The simplicity of this recipe makes it versatile—use small spoons or piping bags to neatly place dips for cleaner presentation. Trim vegetables carefully to maintain a uniform look, and chill the platter before serving to keep everything fresh and crisp.

Varianten und Anpassungen

For added fun, use edible candy eyes or sliced radishes for more facial features. Substitute celery or cucumber slices for other green options to vary textures and flavors while keeping the color theme intact.

Serviervorschläge

Pair with a bright green punch for a complete themed spread that elevates the party atmosphere. Serve immediately to enjoy optimal freshness or keep chilled until it's time to dazzle your guests.

Close-up of creatively arranged Attaque d'Extraterrestres Snacks Verts, complete with black olive eyes and veggie chips. Save
Close-up of creatively arranged Attaque d'Extraterrestres Snacks Verts, complete with black olive eyes and veggie chips. | meadowplate.com

With its playful theme and easy assembly, Attaque d'Extraterrestres Snacks Verts is sure to be a hit at any gathering. Its vibrant green colors and quirky presentation invite smiles and conversation, turning snack time into an outer space adventure.

Recipe FAQs

What vegetables are used to create the green snacks?

Sugar snap peas, broccoli florets, and green grapes form the base of these green snacks.

How are the alien faces made on the snacks?

Small dollops of guacamole and herbed cream cheese are placed on the vegetables and grapes, with black olive slices used to create the eyes and facial features.

Can I substitute the green tortilla chips with something else?

Yes, vegetable chips or any crunchy chip alternative can be used to surround the snack creations.

Are there options for making this snack suitable for gluten-free diets?

Gluten-free chips can be used as a substitute to keep the snack gluten-free. Always check dip ingredients for allergens.

How long does preparation take?

Preparation takes approximately 15 minutes, with an additional 10 minutes for assembly and serving.

Attaque dExtraterrestres Snacks Verts

Crunchy green snacks featuring snap peas, broccoli, grapes, and creamy dips, great for playful party platters.

Prep Duration
15 minutes
Time to Cook
10 minutes
Overall Time
25 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 6 Portions

Diet Preferences Meatless

What You Need

Vegetables

01 1 cup sugar snap peas, ends trimmed
02 1 cup small broccoli florets
03 1 cup green grapes, washed

Dips and Garnishes

01 1/2 cup guacamole
02 1/2 cup herbed cream cheese
03 2 tablespoons black olive slices

Crunch and Extras

01 1 cup green tortilla or vegetable chips

How To Make

Step 01

Arrange the bases: Place sugar snap peas, broccoli florets, and green grapes in a single layer on a large serving platter to create alien bodies.

Step 02

Add facial features: Dollop guacamole and herbed cream cheese onto the vegetables and grapes to form alien faces.

Step 03

Detail the eyes: Use black olive slices to create eyes and other facial features on each snack.

Step 04

Add crunch: Surround the alien figures with green tortilla or vegetable chips for texture and additional color.

Step 05

Serve or chill: Serve immediately or keep chilled until ready to serve.

Tools Needed

  • Large serving platter
  • Small spoons or piping bags for dips
  • Paring knife

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains dairy from herbed cream cheese
  • Possible gluten in chips; use gluten-free alternatives if needed

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 120
  • Fats: 6 g
  • Carbohydrates: 15 g
  • Proteins: 3 g