Authentic Thai Pad See Ew (Printable Version)

Savory stir-fried wide rice noodles with tender chicken and crunchy Chinese broccoli in a balanced sauce.

# What You Need:

→ Noodles

01 - 7 oz dried wide rice stick noodles, soaked in warm water for 30 minutes until pliable

→ Protein

02 - 5 oz boneless, skinless chicken thighs, thinly sliced

→ Vegetables

03 - 4 stems Chinese broccoli, stems cut into 2-inch pieces, leaves cut larger

→ Egg

04 - 1 large egg

→ Sauce

05 - 2 teaspoons dark soy sauce
06 - 1.5 tablespoons oyster sauce
07 - 1 tablespoon light soy sauce
08 - 2 teaspoons white vinegar
09 - 2 teaspoons sugar

→ Aromatics and Oil

10 - 2 cloves garlic, very finely chopped
11 - 3 tablespoons peanut or vegetable oil, divided

# How To Make:

01 - Soak dried rice noodles in warm water for approximately 30 minutes until pliable but not fully cooked. Drain thoroughly and set aside.
02 - In a small bowl, combine dark soy sauce, oyster sauce, light soy sauce, white vinegar, and sugar. Stir until sugar dissolves completely.
03 - Cut broccoli stems into 2-inch pieces and cut leaves into larger pieces. Set aside.
04 - Heat 1 tablespoon oil in a wok over high heat. Add sliced chicken and stir-fry until cooked through, approximately 3-4 minutes. Remove and set aside.
05 - Add 1 tablespoon oil to the wok. Add broccoli stems and stir-fry for 1 minute. Add leaves and stir-fry until just wilted. Remove and set aside.
06 - Add remaining 1 tablespoon oil to the wok. Add garlic and sauté for a few seconds until fragrant. Crack in egg and scramble quickly until just set.
07 - Add soaked noodles to the wok. Pour sauce over noodles and toss thoroughly to coat evenly.
08 - Return cooked chicken and Chinese broccoli to the wok. Stir-fry all ingredients together for 1-2 minutes until hot and well combined. Divide among serving plates and serve immediately.

# Cooking Tips:

01 -
  • Authentic flavor profile that rivals your favorite Thai restaurant
  • Quick 30-minute preparation, perfect for busy weeknights
  • Customizable protein options to suit your preferences
  • Satisfying one-dish meal with protein, vegetables, and carbs
  • Simple ingredients you can find at most Asian grocery stores
02 -
  • Undercook the noodles slightly when soaking - they'll continue to soften during stir-frying
  • Use high heat to achieve authentic wok char and caramelization
  • Don't overcrowd the wok - cook in batches if necessary
  • Fresh wide rice noodles (if available) produce the most authentic results
  • Chinese broccoli stems should be tender-crisp, not mushy
  • Dark soy sauce provides color, while light soy sauce provides saltiness
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