Save A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This recipe quickly became my favorite for gatherings since it’s easy to prepare yet impresses every time.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Spread Jam:
- Spread the fig jam evenly over the top of the Brie.
- Add Garnish:
- If using, sprinkle chopped nuts and thyme over the jam.
- Wrap:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Egg Wash:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Bake:
- Bake for 20–25 minutes or until the pastry is puffed and deep golden brown.
- Rest and Serve:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save My family gathers around this appetizer every holiday and it never fails to disappear quickly.
Notes
Substitute fig jam with apricot raspberry or cranberry preserves for variety Add a sprinkle of salt and cracked black pepper for extra flavor For a nut-free version simply omit nuts Best served warm for maximum gooeyness
Required Tools
Baking sheet Parchment paper Pastry brush Sharp knife
Allergen Information
Contains Milk (Brie) Egg Wheat (puff pastry) Tree nuts (if using walnuts or pecans) Check puff pastry and preserves for possible allergen cross-contamination
Save This baked Brie with fig jam is a guaranteed crowd-pleaser that combines sweet and savory in every bite.
Recipe FAQs
- → What type of cheese is used?
A whole wheel of creamy Brie cheese is used for its smooth texture and mild flavor.
- → Can I substitute fig jam with another spread?
Yes, apricot, raspberry, or cranberry preserves work well and offer different fruity notes.
- → How do I ensure the pastry stays golden and glossy?
Brush the wrapped pastry with a beaten egg before baking to achieve a shiny, golden crust.
- → Are nuts required for this dish?
Nuts are optional. Toasted walnuts or pecans add crunch and flavor but can be omitted for nut-free needs.
- → What is the best serving suggestion?
Serve warm with crackers or sliced baguette to complement the soft, melted cheese and sweet jam.