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Beach Ball Fruit Platter

Featured in: Bright Everyday Plates

This fresh fruit platter is artfully arranged in the vibrant segments of a beach ball, combining strawberries, pineapple, blueberries, grapes, orange segments, and watermelon. Ideal for easy, no-cook preparation, it brightens any gathering with natural sweetness and vivid color. Optional mint garnish and a creamy dip add refreshing touches. The platter is versatile, with seasonal fruit substitutions and simple serving tips for a light, nutritious snack.

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Updated on Sat, 29 Nov 2025 10:22:00 GMT
Beach ball fruit platter bursting with colorful summer fruits, perfect for a picnic treat. Save
Beach ball fruit platter bursting with colorful summer fruits, perfect for a picnic treat. | meadowplate.com

A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.

This platter always brightens up our gatherings and is a hit with kids and adults alike.

Ingredients

  • Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup pineapple, cubed, 1 cup blueberries, 1 cup green grapes, halved, 1 cup orange segments, 1 cup watermelon, cubed
  • Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Instructions

Step 1:
Wash and dry all fruits thoroughly.
Step 2:
On a large round serving platter, visualize the sections of a beach ball (typically 6 segments).
Step 3:
Arrange each type of fruit in a separate wedge-shaped segment, forming a circle and alternating colors for a vibrant effect.
Step 4:
Place the yogurt dip in a small bowl at the center to represent the beach balls button.
Step 5:
Garnish with fresh mint leaves as desired.
Step 6:
Serve immediately, or cover and refrigerate until ready to serve.
A refreshing beach ball fruit platter, with vibrant watermelon, berries, and pineapple sections. Save
A refreshing beach ball fruit platter, with vibrant watermelon, berries, and pineapple sections. | meadowplate.com

Our family loves how this platter brings everyone together around fresh, healthy food on sunny days.

Required Tools

Large round serving platter, sharp knife, cutting board, small bowl (for dip), paper towels or salad spinner (for drying fruit)

Allergen Information

Contains Dairy (if using regular yogurt dip). To keep dairy-free, use coconut or plant-based yogurt. Always check yogurt labels for potential allergens.

Nutritional Information

Calories: 95, Total Fat: 0.7 g, Carbohydrates: 23 g, Protein: 1.4 g (per serving)

Enjoy a visually stunning beach ball fruit platter, a healthy and delicious party snack idea. Save
Enjoy a visually stunning beach ball fruit platter, a healthy and delicious party snack idea. | meadowplate.com

This beach ball fruit platter is sure to be the centerpiece of your next gathering and a refreshing treat everyone will love.

Recipe FAQs

→ What fruits are best for a colorful platter?

Use a variety of colorful fruits like strawberries, pineapple, blueberries, grapes, oranges, and watermelon for vibrant contrast.

→ How can I keep the fruit fresh and juicy?

Wash and dry fruits thoroughly before arranging and refrigerate until serving to maintain freshness.

→ What tools help create the perfect segments?

A large round platter, a sharp knife, and optionally melon ballers or cookie cutters help shape and arrange fruits neatly.

→ Are there good alternatives for the yogurt dip?

Coconut or plant-based yogurt offers dairy-free dipping options while complementing the fruit flavors.

→ Can I substitute fruits based on season or preference?

Absolutely, you can swap in fruits like kiwi, mango, or raspberries to suit availability and taste.

Beach Ball Fruit Platter

A bright and fun fruit display featuring multiple fresh fruits arranged in colorful segments.

Prep Duration
20 minutes
Time to Cook
1 minutes
Overall Time
21 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 6 Portions

Diet Preferences Plant-Based, Wheat-Free

What You Need

Fresh Fruit

01 1 cup strawberries, hulled and sliced
02 1 cup pineapple, cubed
03 1 cup blueberries
04 1 cup green grapes, halved
05 1 cup orange segments
06 1 cup watermelon, cubed

Optional Garnishes

01 Fresh mint leaves
02 1 small cup vanilla or coconut yogurt for dipping

How To Make

Step 01

Prepare Fruit: Thoroughly wash and dry all fruits using paper towels or a salad spinner.

Step 02

Visualize Segments: On a large round serving platter, mentally divide the surface into six wedge-shaped segments resembling a beach ball.

Step 03

Arrange Fruit: Place each fruit type in separate segments, alternating colors for a vibrant and balanced presentation.

Step 04

Add Dip: Set a small bowl with vanilla or coconut yogurt at the center to represent the beach ball's button.

Step 05

Garnish: Scatter fresh mint leaves over the platter as desired for a refreshing aroma and visual appeal.

Step 06

Serve or Store: Serve immediately or cover and refrigerate until ready to enjoy.

Tools Needed

  • Large round serving platter
  • Sharp knife
  • Cutting board
  • Small bowl for dip
  • Paper towels or salad spinner

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains dairy if using regular yogurt; use plant-based yogurt to keep dairy free.

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 95
  • Fats: 0.7 g
  • Carbohydrates: 23 g
  • Proteins: 1.4 g