Spicy buffalo chicken combined with cool ranch, fresh lettuce, and cheddar cheese wrapped in a warm flour tortilla.
# What You Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing
→ Wrap Assembly
04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced
→ Finishing
08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling
# How To Make:
01 - In a medium mixing bowl, combine cooked chicken with buffalo wing sauce and ranch dressing. Toss until all pieces are evenly coated.
02 - Lay each tortilla flat on a clean surface. Layer in sequence: romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion slices.
03 - Drizzle additional ranch dressing and buffalo sauce over the filled tortilla according to taste preference.
04 - Fold in both sides of the tortilla toward the center, then roll tightly from bottom to top to form a secure wrap.
05 - Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2 to 3 minutes per side until the exterior is crispy and warm.
06 - Remove wraps from skillet and slice diagonally in half. Serve immediately while warm.
