# What You Need:
→ Cheese Selection
01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed
→ Olives
04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted
→ Fresh Elements & Garnishes
07 - 1 small bunch fresh rosemary sprigs
08 - 8 to 10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced
→ Extras (optional)
11 - 1.8 oz mini mozzarella balls
12 - Crackers or fresh baguette slices, for serving
# How To Make:
01 - Arrange fresh rosemary sprigs in a circular pattern on a large round serving platter to simulate pine needles and establish the wreath base.
02 - Layer cubes of cheddar, mozzarella, and feta cheese alternately with green, Kalamata, and black olives around and within the rosemary circle to develop the fullness and branches of a pine tree.
03 - Nestle cucumber slices and mini mozzarella balls among the olive and cheese layers to enhance the appearance of tree branches and add color contrast.
04 - Place cherry tomatoes and diced red bell pepper strategically on the wreath to mimic festive ornaments.
05 - Optionally drizzle a small amount of olive oil and sprinkle cracked black pepper over the arrangement for added flavor and gloss.
06 - Present immediately alongside crackers or baguette slices.
