Citrus Berry Spring Salad (Printable Version)

A bright mix of citrus fruits and fresh berries tossed with a honey-mint dressing for light enjoyment.

# What You Need:

→ Citrus Fruits

01 - 2 large oranges, peeled and segmented
02 - 1 large pink grapefruit, peeled and segmented
03 - 1 lemon, juiced
04 - 1 lime, juiced

→ Berries

05 - 1 cup fresh strawberries, hulled and sliced
06 - 1 cup fresh blueberries
07 - 1 cup fresh raspberries
08 - 1 cup fresh blackberries

→ Dressing & Garnish

09 - 2 tablespoons honey or maple syrup
10 - 2 tablespoons fresh mint leaves, finely sliced
11 - 1 teaspoon lemon zest
12 - 1 teaspoon lime zest

# How To Make:

01 - In a large bowl, gently combine the orange and grapefruit segments with the strawberries, blueberries, raspberries, and blackberries.
02 - In a small bowl, whisk together the lemon juice, lime juice, honey or maple syrup, lemon zest, and lime zest until well combined.
03 - Pour the dressing over the fruit and gently toss to coat all ingredients evenly.
04 - Sprinkle the mint over the salad and toss lightly once more to distribute.
05 - Serve immediately, or chill for up to 2 hours for enhanced flavors before serving.

# Cooking Tips:

01 -
  • Quick and effortless with no cooking required—ready in just 15 minutes
  • Naturally vegan, gluten-free, and dairy-free, suitable for nearly every diet
  • Bursting with vitamin C, antioxidants, and natural sweetness
  • Stunning presentation that impresses guests at brunches and gatherings
  • Customizable with your favorite seasonal fruits and sweeteners
02 -
  • Use ripe, in-season fruit for the best flavor and natural sweetness
  • Segment citrus over a bowl to catch extra juice for the dressing
  • Chill the salad for 30 minutes to 2 hours to enhance the flavors
  • Toss gently to keep berries intact and beautiful
  • Add the mint just before serving to keep it vibrant and aromatic
  • Always check berry packaging for cross-contamination if allergies are a concern
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