Save Curry Comfort Mac and Cheese: Exotic Spice Twist A creamy, comforting macaroni and cheese elevated with warming curry spices, perfect for a flavorful and budget-friendly family meal.
A creamy, comforting macaroni and cheese elevated with warming curry spices, perfect for a flavorful and budget-friendly family meal.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) shredded cheddar cheese, 60 g (1/2 cup) shredded mozzarella cheese, 2 tsp mild curry powder, 1/4 tsp ground turmeric, 1/2 tsp ground cumin, 1/4 tsp cayenne pepper (optional, for heat), 1/2 tsp salt, 1/4 tsp freshly ground black pepper
- Topping: 40 g (1/2 cup) panko breadcrumbs, 1 tbsp olive oil, 1/2 tsp curry powder
- Optional Garnish: 2 tbsp chopped fresh cilantro
Instructions
- Preheat the oven:
- Preheat the oven to 200°C (400°F). Grease a medium baking dish.
- Cook macaroni:
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make roux:
- In a medium saucepan over medium heat, melt the butter. Add flour and whisk constantly for 1 minute to form a roux.
- Add milk:
- Gradually pour in the milk, whisking until smooth. Cook for 3–4 minutes, stirring often, until the sauce thickens.
- Add cheeses:
- Lower the heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Add spices:
- Add curry powder, turmeric, cumin, cayenne (if using), salt, and pepper. Stir well to combine.
- Combine macaroni and sauce:
- Add the drained macaroni to the sauce and mix until evenly coated.
- Transfer to dish:
- Transfer the mixture to the prepared baking dish.
- Add topping:
- In a small bowl, combine panko breadcrumbs, olive oil, and curry powder. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–20 minutes, or until the top is golden and bubbly.
- Garnish with chopped cilantro before serving, if desired.
Save Preparing this dish has become a family favorite, with everyone gathering around the dinner table to enjoy its creamy, spicy goodness.
Required Tools
Large pot, medium saucepan, baking dish, whisk, mixing bowls, measuring cups and spoons
Allergen Information
Contains milk and wheat (gluten). May contain soy depending on cheese and panko labels. Always verify packaged ingredients for possible allergens.
Nutritional Information
Per serving: 470 calories, 22 g total fat, 50 g carbohydrates, 17 g protein
Save This curry mac and cheese is a quick weeknight winner with a comforting twist that will keep everyone asking for seconds.
Recipe FAQs
- → Can I use different cheeses in this dish?
Absolutely. Monterey Jack, Gouda, or a blend of sharp and mild cheeses can be substituted to vary the flavor and texture.
- → How do I adjust the spice level?
Modify the amount of cayenne pepper or use a hotter curry powder to increase heat, or omit cayenne for a milder taste.
- → Is it possible to make this on the stovetop only?
Yes. You can skip baking and serve immediately after combining the pasta with the spiced cheese sauce for a quicker meal.
- → What can I add for extra protein?
Adding cooked shredded chicken, chickpeas, or tofu before baking enhances protein content without changing the flavor dramatically.
- → How should I store leftovers?
Cool completely, cover tightly, and refrigerate for up to 3 days. Reheat gently on the stovetop or oven to maintain texture.