Dill Pickles Sliced Cheese (Printable Version)

A tangy and creamy mix of dill pickles with sliced cheeses for easy snacking or entertaining.

# What You Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz sliced cheddar cheese
03 - 4 oz sliced Swiss cheese
04 - 4 oz sliced Gouda cheese

→ Garnish

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# How To Make:

01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Alternate sliced cheddar, Swiss, and Gouda cheeses attractively on a serving platter.
03 - Place sliced pickles beside or interspersed among cheese slices for balanced presentation.
04 - Add fresh dill sprigs if desired for aroma and visual appeal.
05 - Serve immediately, optionally with crackers or sliced baguette on the side.

# Cooking Tips:

01 -
  • Crisp and tangy flavor combination
  • Quick and easy to prepare
02 -
  • Ensure pickles are dry to avoid sogginess.
  • This recipe is gluten-free if served without bread or crackers.
03 -
  • Use a sharp knife to slice pickles evenly.
  • Let cheeses come to room temperature before serving for best flavor.
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