Save Celebrate color and flavor with this vibrant Dip Trio, featuring creamy avocado, smoky roasted red pepper, and golden turmeric hummus. Perfectly arranged side by side, these three dips transform any appetizer spread into a feast for the eyes and the palate, inviting you to dip, share, and savor each unique taste.
Save Each dip offers a unique flavor profile—from the rich creaminess of avocado and the smoky depth of roasted peppers to the earthy warmth of turmeric hummus. Together, they create a harmonious trio that’s as enjoyable to prepare as it is to eat.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove (minced), 2 tbsp fresh cilantro (chopped), 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese (softened), 2 tbsp extra virgin olive oil, 1 garlic clove (minced), 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas (drained and rinsed), 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2–3 tbsp cold water
Instructions
- Prepare the Avocado Dip
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill, turning occasionally, until skins are charred (about 10–12 minutes). Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip
- In a food processor, combine roasted red peppers, cream cheese, olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, turmeric, cumin, garlic, and salt. Blend until smooth, adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips
- On a long platter, spoon each dip in a neat line or in side-by-side mounds, creating a vibrant tricolor display. Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of spices if desired.
- Serve
- Serve with fresh vegetable sticks, pita chips, or crackers.
Zusatztipps für die Zubereitung
To get the smoothest dips, use a high-quality food processor or blender. When roasting peppers, steaming under a cover helps loosen skins for easy peeling. Adjust water in the hummus for your preferred consistency. Refrigerate dips well before serving to enhance flavors.
Varianten und Anpassungen
For a vegan version, substitute vegan cream cheese in the roasted red pepper dip. Feel free to add chili flakes to any of the dips if you prefer some heat. The recipe adapts well to gluten-free diets and can be customized with different herbs or spices to suit your taste.
Serviervorschläge
This Dip Trio pairs beautifully with fresh crudités like bell pepper strips, cucumber, and carrots. Toasted baguette slices, pita chips, or gluten-free crackers make excellent dippers as well. Presenting the dips side by side creates an inviting and colorful platter perfect for entertaining.
Save With three vibrant dips that highlight fresh and wholesome ingredients, this recipe is an effortless way to brighten any table and delight your guests. Whether for a casual gathering or a festive occasion, this Dip Trio offers a delicious, colorful, and crowd-pleasing start to any meal.
Recipe FAQs
- → What gives the turmeric hummus its vibrant color?
Ground turmeric adds the bright golden hue to the hummus while contributing a warm, earthy flavor.
- → How are the red peppers prepared for the roasted pepper dip?
The red bell peppers are charred under a broiler or grill until their skins blacken, then steamed and peeled to develop a smoky, sweet taste.
- → Can these dips be made ahead of time?
Yes, the dips can be prepared several hours in advance and refrigerated to allow the flavors to meld and enhance.
- → What textures do these dips offer when served together?
The trio balances creamy avocado, smooth and slightly tangy roasted red pepper, and thick, rich turmeric hummus for varied mouthfeel.
- → Are there recommended accompaniments for serving the trio?
Fresh vegetable sticks, pita chips, toasted baguette slices, or gluten-free crackers complement these dips well for a satisfying appetizer.