Save Discover the regal charm of Festin du Château Royal Sandwiches, a majestic platter brimming with layers of fine meats, cheeses, and fresh garnishes. Inspired by royal banquets, these gourmet sandwiches transform any special gathering into a feast fit for nobility, marrying French culinary elegance with simplicity and flavor.
Save This recipe embraces the art of layering—with toasted brioche, pain de mie, and mini baguettes serving as the regal thrones for an exquisite assembly of smoked ham, roasted turkey, and roast beef, complemented by delicate Comté, Brie, and Emmental cheeses.
Ingredients
- Breads: 6 slices brioche bread, 6 slices pain de mie (white sandwich bread), 6 mini baguette rolls
- Meats: 120 g smoked ham (thinly sliced), 120 g roasted turkey breast (thinly sliced), 120 g roast beef (thinly sliced)
- Cheeses: 6 slices Comté cheese, 6 slices Brie cheese, 6 slices Emmental cheese
- Vegetables & Greens: 2 small tomatoes (thinly sliced), 1 small cucumber (thinly sliced), 1 handful baby arugula, 1 handful butter lettuce leaves
- Condiments: 3 tbsp Dijon mustard, 3 tbsp mayonnaise, 2 tbsp unsalted butter (softened), 1 tbsp herbes de Provence (optional)
- Garnishes: 6 cornichons (sliced), 1 handful fresh chives (finely chopped)
Instructions
- 1. Prepare the breads
- Lightly toast the brioche and pain de mie slices if desired, and slice the mini baguette rolls in half.
- 2. Butter preparation
- Spread a thin layer of butter on the bottom slice or half of each bread. For extra flavor, mix the butter with herbes de Provence before spreading.
- 3. First sandwich layer
- On the first third of sandwiches, layer smoked ham, Comté cheese, lettuce, and a touch of Dijon mustard.
- 4. Second sandwich layer
- On the second third, arrange roasted turkey breast, Brie cheese, arugula, and sliced tomatoes. Spread a little mayonnaise on the top bread.
- 5. Third sandwich layer
- On the final third, build sandwiches with roast beef, Emmental cheese, sliced cucumber, and chives. Add a few cornichon slices for tang.
- 6. Assemble sandwiches
- Close each sandwich and secure with decorative picks if serving for an event.
- 7. Presentation
- Arrange sandwiches on a large platter, alternating types for a festive presentation. Garnish with extra greens and cornichons.
Zusatztipps für die Zubereitung
For added texture, consider lightly toasting the breads until golden but still soft. Mixing herbes de Provence with butter introduces a fragrant twist reminiscent of French countryside flavors. When slicing vegetables thinly, aim for even pieces to maintain stacking balance and harmonious bites.
Varianten und Anpassungen
Feel free to swap the meats or cheeses according to preference; smoked salmon paired with goat cheese offers a luxurious alternative. For a vegetarian take, replace the meats with grilled seasonal vegetables and increase cheese portions or add hummus for creaminess.
Serviervorschläge
These sandwiches shine when paired with a chilled bottle of Champagne, a light Pinot Noir, or a refreshing sparkling elderflower drink. Present them on a decorative serving platter with fresh herbs and cornichons to elevate the feast ambiance.
Save Enjoy the grandeur and effortless sophistication of Festin du Château Royal Sandwiches—perfectly crafted for memorable moments where flavor and presentation reign supreme.
Recipe FAQs
- → What breads work best for this sandwich platter?
Brioche, pain de mie, and mini baguette rolls offer a balanced texture and flavor, complementing rich meats and cheeses.
- → Can I prepare this platter ahead of time?
Yes, assemble sandwiches shortly before serving to keep breads crisp and ingredients fresh.
- → How do the condiments enhance the sandwiches?
Dijon mustard, mayonnaise, and herbes de Provence butter add layers of tanginess, creaminess, and aromatic notes.
- → What are good garnish options for presentation?
Cornichon slices, fresh chives, and extra greens create visual appeal and add bursts of flavor.
- → How can I adapt this for vegetarian preferences?
Replace meats with grilled vegetables and increase cheese or spread hummus for a satisfying alternative.