# What You Need:
→ Chicken
01 - 1 lb chicken tenders
02 - 1 tsp salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ First Coating
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - ¼ cup milk
→ Oreo Coating
08 - 18 Oreo cookies, finely crushed, cream included
→ For Frying
09 - 4 cups vegetable oil for deep frying
# How To Make:
01 - Pat chicken tenders dry and season evenly with salt, black pepper, and garlic powder.
02 - Arrange flour in a shallow bowl. In a separate bowl, beat the eggs with milk until combined.
03 - Dredge each tender in flour, dip into the egg mixture, then coat again thoroughly in flour.
04 - Preheat vegetable oil in a deep fryer or heavy pot to 350°F.
05 - Fry tenders in batches for 5 to 6 minutes, turning once, until golden brown and cooked through. Drain on paper towels.
06 - While warm, dip fried tenders again in the egg mixture, then press into crushed Oreos to coat evenly.
07 - Return coated tenders to hot oil and fry for 1 to 2 minutes until the Oreo crust crisps without burning. Drain on fresh paper towels.
08 - Serve immediately while hot and crisp for optimal texture and flavor.
