# How To Make:
01 - Peel the oranges and separate into individual segments, removing seeds and excess pith carefully.
02 - Position the orange segments evenly in a circular shape on a large round serving plate to form the clock face.
03 - Distribute 12 grapes evenly around the circle between the orange segments to indicate clock hours, pressing gently to secure.
04 - Use two longer grapes or two orange segments at the center to simulate clock hands pointing to a chosen time, such as 10:10 for aesthetics.
05 - Scatter fresh mint leaves around the platter to enhance color and aroma if desired.
06 - Serve immediately, optionally chilled for a refreshing presentation.