Grinchs Heart Pretzel Board (Printable Version)

Sweet and salty treats arranged in a festive heart shape with dips and fresh fruits.

# What You Need:

→ Pretzels

01 - 3 cups mini pretzel twists
02 - 1 cup yogurt-covered pretzels
03 - 1 cup chocolate-covered pretzels

→ Heart-Shaped Treats

04 - 20 red gummy hearts
05 - 12 strawberry heart-shaped marshmallows

→ Dips

06 - ½ cup white chocolate dip, store-bought or homemade
07 - ½ cup cream cheese fruit dip

→ Fresh Fruits

08 - 1 cup green grapes
09 - 1 cup sliced kiwi
10 - ½ cup sliced strawberries

→ Sweets & Extras

11 - ½ cup red and green chocolate candies (e.g., M&Ms)
12 - ½ cup mini peppermint bark pieces
13 - ½ cup green apple licorice twists, cut to size

# How To Make:

01 - Arrange mini pretzel twists into a large heart shape on a serving board or platter. Fill the heart's interior with yogurt-covered and chocolate-covered pretzels.
02 - Place red gummy hearts and strawberry marshmallows centrally within the heart shape to symbolize the Grinch’s growing heart.
03 - Portion white chocolate dip and cream cheese fruit dip into small bowls and position them near the serving board.
04 - Nestle clusters of green grapes, kiwi slices, and strawberries around the heart shape to add color and fill gaps.
05 - Scatter red and green chocolate candies, mini peppermint bark pieces, and apple licorice twists across the board for variety and texture.
06 - Serve immediately, inviting guests to combine sweet, salty, and fruity elements according to preference.

# Cooking Tips:

01 -
  • Quick and easy to assemble with no cooking required.
  • Delightful mix of sweet, salty, and fruity flavors.
  • Perfect for holiday parties, family gatherings, and kids’ events.
  • Vegetarian-friendly and highly customizable.
02 -
  • Use a large wooden or decorative platter to enhance the visual appeal.
  • Arrange pretzels carefully to create a well-defined heart shape.
  • Serve dips in small bowls to keep the board tidy and inviting.
  • Cut licorice twists to bite-sized pieces for easier snacking.
  • Prepare the board shortly before serving to keep fruits fresh and candies intact.
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