Gummy Bears Candy Canes (Printable Version)

Chewy gummies and crunchy candy canes blend with white chocolate for a vibrant, festive sweet treat.

# What You Need:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 oz white chocolate, chopped

→ Toppings (optional)

05 - 2 tbsp rainbow sprinkles

# How To Make:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour melted chocolate onto the prepared sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Immediately scatter gummy bears, crushed candy canes, and mini marshmallows evenly over the chocolate.
05 - Sprinkle rainbow sprinkles on top if desired.
06 - Gently press the toppings into the chocolate using clean hands or a spatula.
07 - Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
08 - Break into shards and serve immediately.

# Cooking Tips:

01 -
  • Chewy gummy bears delight your taste buds
  • Crunchy candy canes add a festive twist
02 -
  • Contains dairy and may contain traces of nuts
  • Some gummy bears contain gelatin which is not suitable for vegans
03 -
  • Use parchment paper to easily lift the chocolate bark from the baking sheet
  • Press toppings gently to help them stick firmly into the chocolate
Go Back