What herbs enhance the flavor of the crackers?

Dried thyme and rosemary add a fragrant, earthy note to the crackers, enhancing their festive appeal.

Can I prepare the dip ahead of time?

Yes, the creamy dip can be mixed a few hours in advance and chilled to let flavors meld before serving.

Baking at 375°F until lightly golden ensures a crisp texture. Pricking with a fork prevents puffing.

Greek yogurt can be substituted for a tangy, lighter dip while maintaining creamy consistency.

Arrange the star crackers around a small bowl of dip in the center for an inviting and easy-to-share presentation.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe quickly became a family favorite during our last holiday party, bringing smiles to everyone’s faces.

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Step 1:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2:: In a large bowl, whisk together flour, salt, baking powder, and dried herbs if using.
Step 3:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
Step 4:: Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
Step 5:: Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
Step 6:: Arrange crackers on the prepared baking sheet. Prick each with a fork.
Step 7:: Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.
Step 8:: For the dip, combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and pepper in a bowl. Mix until smooth.
Step 9:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

Sharing these crackers has become a cherished family moment every holiday season.

Per serving (2 crackers + dip): 80 calories, 4 g total fat, 9 g carbohydrates, 2 g protein.

Contains wheat (gluten) and milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.

Mixing bowls, rolling pin, star-shaped cookie cutter, baking sheet, parchment paper, small serving bowl.

These holiday crackers bring festive cheer and delicious flavor to any gathering.

→ What herbs enhance the flavor of the crackers?: Dried thyme and rosemary add a fragrant, earthy note to the crackers, enhancing their festive appeal.
→ Can I prepare the dip ahead of time?: Yes, the creamy dip can be mixed a few hours in advance and chilled to let flavors meld before serving.
→ How do I get the crackers crisp and golden?: Baking at 375°F until lightly golden ensures a crisp texture. Pricking with a fork prevents puffing.
→ Are there alternatives to sour cream in the dip?: Greek yogurt can be substituted for a tangy, lighter dip while maintaining creamy consistency.
→ What is the best way to serve these crackers and dip?: Arrange the star crackers around a small bowl of dip in the center for an inviting and easy-to-share presentation.