Honey Garlic Chicken Drumsticks Carrots (Printable Version)

Tender honey garlic glazed chicken drumsticks roasted with caramelized carrots on one sheet pan.

# What You Need:

→ Chicken

01 - 8 chicken drumsticks, approximately 2.5 lbs
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper

→ Honey Garlic Glaze

05 - 1/4 cup honey
06 - 3 tablespoons soy sauce, low-sodium preferred
07 - 4 garlic cloves, minced
08 - 1 tablespoon apple cider vinegar
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon crushed red pepper flakes, optional

→ Vegetables

11 - 1 lb carrots, peeled and cut into sticks
12 - 1 tablespoon olive oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
15 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves

# How To Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a bowl, toss the chicken drumsticks with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Arrange on one side of the prepared baking sheet.
03 - In another bowl, combine carrots with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and thyme. Spread the carrots on the other side of the baking sheet.
04 - In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, smoked paprika, and red pepper flakes until well combined.
05 - Brush half of the honey garlic glaze over the chicken drumsticks.
06 - Roast in the preheated oven for 25 minutes.
07 - Remove the pan from the oven. Brush the remaining glaze over the chicken drumsticks and toss the carrots for even roasting.
08 - Return the pan to the oven and roast for another 15 minutes, or until the chicken reaches an internal temperature of 165°F and the carrots are golden and tender.
09 - For enhanced caramelization, broil the pan for 2-3 minutes at the end.
10 - Serve hot, garnished with extra thyme if desired.

# Cooking Tips:

01 -
  • One-pan convenience means less time cleaning and more time enjoying.
  • The perfect balance of sweet honey and savory garlic creates an irresistible glaze.
  • Budget-friendly drumsticks are transformed into a delicious family meal.
  • Customizable heat level—add more red pepper flakes if you like it spicy.
  • Simple ingredients that you likely already have in your pantry.
02 -
  • For maximum flavor, marinate the chicken in half of the glaze mixture for up to 8 hours before cooking.
  • Line your baking sheet with parchment paper or foil for easier cleanup—the honey glaze can caramelize and stick.
  • Cut carrots to uniform size to ensure even cooking.
  • Pat chicken dry with paper towels before seasoning for better oil adhesion and crispier skin.
  • For extra flavor, add a sprinkle of sesame seeds during the last 5 minutes of cooking.
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