# What You Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# How To Make:
01 - Using a sharp knife or round cookie cutters, slice cantaloupe, honeydew, and watermelon into uniform 1/4-inch thick circular rounds. Use varying cutter sizes if layering smaller circles is desired.
02 - Place the largest melon rounds on a large serving platter in a single, alternating-color layer to create visual contrast.
03 - Stack progressively smaller melon circles over the base layer, forming concentric rings and alternating melon types for variety.
04 - Distribute strawberries, blueberries, raspberries, and blackberries evenly across and between the melon layers to add flavor and color.
05 - Optionally garnish with fresh mint leaves and lime zest. Serve promptly or cover and refrigerate until serving.
