Morning Sun Breakfast Toast

Featured in: Bright Everyday Plates

Brighten your morning with beautifully decorated toasts inspired by the rising sun. Using a variety of fresh fruits like banana, orange, strawberries, and kiwi, these toasts combine creamy spreads such as cream cheese, peanut butter, and Greek yogurt. Seeds like chia and sunflower add a delicate crunch while honey and fresh mint leaves provide a refreshing finish. Quick to prepare and easy to customize, these toasts offer a nutritious and cheerful way to begin your day.

Updated on Tue, 02 Dec 2025 16:54:00 GMT
Bright and colorful Morning Sun Breakfast Toasts, ready to eat with fresh fruit and seeds. Save
Bright and colorful Morning Sun Breakfast Toasts, ready to eat with fresh fruit and seeds. | meadowplate.com

A vibrant and creative breakfast featuring beautifully decorated toasts inspired by the morning sun, perfect for starting your day with nutrition and a smile.

Kids can help with arranging toppings for a fun family activity.

Ingredients

  • Bread: 4 slices whole grain bread
  • Spreads: 2 tbsp cream cheese 2 tbsp peanut butter 2 tbsp Greek yogurt
  • Fruits & Vegetables: 1 banana, sliced 1 orange, peeled and segmented 8 strawberries, sliced 1 kiwi, peeled and sliced 8 blueberries 1 small carrot, peeled and julienned 1 tsp chia seeds 1 tsp sunflower seeds 1 tbsp honey (optional)
  • Garnishes: Fresh mint leaves (optional)

Instructions

Toast bread:
Toast the bread slices to your desired level of crispiness.
Spread bases:
Spread each slice with a different base one with cream cheese one with peanut butter one with Greek yogurt and leave one plain or use any preferred spread.
Arrange banana:
Arrange banana slices in semi-circles along the top edge of each toast to represent the rising sun.
Add sun rays:
Fan out orange segments or strawberry slices as sun rays radiating from the banana sun.
Decorate:
Decorate with kiwi slices blueberries and carrot julienne to add color and nutritional variety.
Sprinkle seeds:
Sprinkle chia seeds and sunflower seeds over the toasts for crunch and extra nutrients.
Add final touches:
Drizzle with honey if desired and top with fresh mint leaves for a refreshing finish.
Serve:
Serve immediately and enjoy the cheerful designs!
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Kids can help with arranging toppings for a fun family activity.

Required Tools

Toaster Small knife Spreading knife or spatula Cutting board

Allergen Information

Contains gluten (bread) dairy (cream cheese Greek yogurt) peanuts (peanut butter) and seeds (chia sunflower). For allergies use gluten-free bread nut-free butters and dairy-free alternatives as needed. Always check ingredient labels if unsure.

Nutritional Information

Calories 180 Total Fat 6 g Carbohydrates 28 g Protein 5 g per toast approximate

Deliciously decorated Morning Sun Breakfast Toast featuring banana suns, perfect for a tasty breakfast. Save
Deliciously decorated Morning Sun Breakfast Toast featuring banana suns, perfect for a tasty breakfast. | meadowplate.com

Enjoy this bright and healthy breakfast that starts your day off right.

Recipe FAQs

What breads work best for these toasts?

Whole grain bread is ideal for its firm texture and nutty flavor, but you can use any bread that toasts well and holds toppings.

Can I substitute the spreads used?

Yes, dairy-free or nut-free spreads can be swapped in to accommodate dietary preferences or allergies.

How do I create the sun design on the toasts?

Arrange banana slices in semi-circles along the top edge to represent the sun, then fan out orange or strawberry slices as sun rays.

Are there options for adding extra crunch?

Sprinkling chia seeds and sunflower seeds adds a pleasing crunch and nutritional boost.

What fruits can I use to customize these toasts?

Feel free to swap mango, pineapple, raspberries, or other favorite fruits to vary colors and flavors.

Morning Sun Breakfast Toast

Colorful toasts topped with fresh fruits, seeds, and spreads for a bright morning start.

Prep Duration
15 minutes
Time to Cook
5 minutes
Overall Time
20 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 4 Portions

Diet Preferences Meatless

What You Need

Bread

01 4 slices whole grain bread

Spreads

01 2 tablespoons cream cheese
02 2 tablespoons peanut butter
03 2 tablespoons Greek yogurt

Fruits & Vegetables

01 1 banana, sliced
02 1 orange, peeled and segmented
03 8 strawberries, sliced
04 1 kiwi, peeled and sliced
05 8 blueberries
06 1 small carrot, peeled and julienned
07 1 teaspoon chia seeds
08 1 teaspoon sunflower seeds
09 1 tablespoon honey (optional)

Garnishes

01 Fresh mint leaves (optional)

How To Make

Step 01

Toast bread: Toast the bread slices until crisp to your preference.

Step 02

Apply spreads: Spread one slice with cream cheese, one with peanut butter, one with Greek yogurt, and leave one plain or with any preferred spread.

Step 03

Arrange banana slices: Place banana slices in semi-circles along the top edge of each toast to symbolize the rising sun.

Step 04

Create sun rays: Fan out orange segments or strawberry slices radiating from the banana sun to represent rays.

Step 05

Add colorful toppings: Decorate with kiwi slices, blueberries, and julienned carrot to enhance color and nutrition.

Step 06

Sprinkle seeds: Evenly sprinkle chia seeds and sunflower seeds over the toasts for added texture and nutrients.

Step 07

Finish with honey and mint: Drizzle honey if desired and garnish with fresh mint leaves for a refreshing touch.

Step 08

Serve: Serve immediately and enjoy the vibrant presentation.

Tools Needed

  • Toaster
  • Small knife
  • Spreading knife or spatula
  • Cutting board

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains gluten (bread), dairy (cream cheese, Greek yogurt), peanuts (peanut butter), and seeds (chia, sunflower). Use gluten-free bread, nut-free spreads, and dairy alternatives when necessary.

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 180
  • Fats: 6 g
  • Carbohydrates: 28 g
  • Proteins: 5 g