A star-shaped board with cheeses, cured meats, fruits, and dips for a festive celebration.
# What You Need:
→ Cheeses
01 - 4.2 oz cheddar cheese, sliced 3/8 inch thick
02 - 4.2 oz gouda cheese, sliced 3/8 inch thick
03 - 4.2 oz brie cheese, sliced
→ Cured Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, thinly sliced
→ Fruits
06 - 1 cup seedless red grapes
07 - 1 cup green grapes
08 - 1 cup fresh strawberries, halved
09 - 1 small pomegranate, seeds only
→ Crackers & Bread
10 - 16 round crackers
11 - 8 slices baguette, toasted
→ Vegetables
12 - 1 cup baby carrots
13 - 1 cup cucumber, star-shaped slices
14 - 1 cup mini bell peppers, sliced
→ Dips & Spreads
15 - 1/2 cup hummus
16 - 1/2 cup honey mustard dip
→ Garnishes
17 - Fresh rosemary sprigs
18 - Edible gold star confetti (optional, food-safe)
# How To Make:
01 - Using a small star-shaped cookie cutter, cut star shapes from the sliced cheddar, gouda cheeses, and cucumber slices.
02 - Arrange the cheese stars, brie wedges, prosciutto, and salami in star patterns on a large wooden board or platter.
03 - Cluster the grapes, strawberries, pomegranate seeds, baby carrots, star-shaped cucumber, mini bell peppers, and crackers around the cheese and meat stars, balancing colors and textures.
04 - Place toasted baguette slices, hummus, and honey mustard dip in small bowls or ramekins, then add to the board.
05 - Decorate with fresh rosemary sprigs and optionally sprinkle edible gold star confetti for a festive appearance.
06 - Serve immediately, encouraging guests to mix and match flavors.
