# What You Need:
→ Bread
01 - 2 thick slices sourdough or country-style bread
→ Tomato Sauce
02 - 120 ml good-quality marinara sauce
03 - 1 small garlic clove, minced
04 - 15 ml extra-virgin olive oil
→ Cheese
05 - 60 ml shredded mozzarella cheese
06 - 30 ml shredded provolone cheese
07 - 30 ml grated Parmesan cheese
→ Toppings (optional)
08 - 8–10 slices pepperoni or salami (omit for vegetarian)
09 - 1/4 small red onion, thinly sliced
10 - 60 ml sliced black olives
11 - 1/4 bell pepper, thinly sliced
12 - Fresh basil leaves, for garnish
→ Seasoning
13 - 1/2 teaspoon dried oregano
14 - Freshly ground black pepper, to taste
15 - Red pepper flakes, to taste
# How To Make:
01 - Set oven broiler to high and line a baking sheet with foil or parchment paper.
02 - In a small bowl, combine marinara sauce, minced garlic, and extra-virgin olive oil, stirring until blended.
03 - Lightly toast the sourdough slices in a toaster or under the broiler until just golden.
04 - Spread a generous layer of the garlicky tomato sauce evenly over each toast slice.
05 - Sprinkle half of the mozzarella and provolone cheeses over the sauce on each slice.
06 - Top with selected toppings such as pepperoni, red onion, black olives, and bell pepper as desired.
07 - Finish by layering the remaining mozzarella, provolone, and all the grated Parmesan cheese evenly over the toppings.
08 - Sprinkle dried oregano and freshly ground black pepper over each toast slice.
09 - Place the prepared toasts under the broiler for 3 to 5 minutes until cheese is melted, bubbling, and golden brown.
10 - Remove from oven, garnish with fresh basil leaves and a pinch of red pepper flakes, then serve immediately.
