Refresher Copycat Pink Drink (Printable Version)

Vibrant strawberry and coconut milk beverage with a tropical twist. Ready in 5 minutes, vegan and dairy-free.

# What You Need:

→ Syrup

01 - 1/4 cup strawberry syrup (store-bought or homemade)

→ Base

02 - 1 cup coconut milk (unsweetened, chilled)
03 - 1 cup cold water

→ Mix-ins

04 - 1/2 cup sliced fresh strawberries
05 - 1 cup ice cubes

# How To Make:

01 - Add the strawberry syrup, coconut milk, and cold water to a shaker or large jar.
02 - Shake or stir well until fully combined and frothy.
03 - Add ice cubes and fresh strawberry slices to two glasses.
04 - Pour the pink drink mixture over the ice and strawberries.
05 - Stir gently and serve immediately.

# Cooking Tips:

01 -
  • You can adjust the sweetness to your exact preference, something the baristas never quite get right when you ask for less syrup.
  • The homemade version tastes fresher and brighter than the coffee shop version, especially when you use seasonal strawberries.
02 -
  • Shaking rather than stirring creates a much better texture with tiny air bubbles that make the drink feel special.
  • Chilling the coconut milk beforehand prevents the ice from melting too quickly and diluting your carefully crafted flavors.
03 -
  • When making homemade strawberry syrup, add a tiny pinch of salt to enhance the natural sweetness and a squeeze of lemon to brighten the flavor profile.
  • Freeze some of the coconut milk in an ice cube tray and use these instead of regular ice cubes for a drink that never gets watered down.
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