Road Trip Snack Platter (Printable Version)

A balanced mix of fresh fruits, cheeses, nuts, and crunchy bites for sharing on the road.

# What You Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# How To Make:

01 - Wash all fresh produce thoroughly. Slice apples and cucumbers into bite-sized pieces.
02 - Place the cheddar cheese cubes, sliced turkey or chicken breast if using, and hummus into small containers or distinct sections of a larger serving tray.
03 - Distribute pretzel sticks, mixed nuts, and whole-grain crackers into separate compartments or small containers to maintain texture.
04 - Arrange grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices attractively on the tray.
05 - Place dried apricots and dark chocolate squares into small resealable bags for easy sharing and portion control.
06 - Pack all components securely into a cooler bag or insulated container, ensuring perishable items remain chilled during transport.
07 - Serve directly from the platter or transfer into individual snack boxes to provide convenient, mess-free portions while traveling.

# Cooking Tips:

01 -
  • Balanced for energy
  • Easy sharing
02 -
  • Swap in your favorite cheeses deli meats or plant-based proteins
  • For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based
03 -
  • Keep perishable items chilled to maintain freshness
  • Use separate containers to avoid flavors mixing
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