Roasted Veggie Feta Wrap

Celebrate vibrant flavors and festive colors with the Roasted Veggie & Feta Santa Spiral Wrap, a delightful creation that combines sweet roasted vegetables and creamy feta cheese wrapped in a colorful spiral. Perfect for adding a cheerful touch to your parties or brightening up a midday meal, this Mediterranean-inspired recipe offers an easy, flavorful way to enjoy vegetarian fare in a fun, shareable format.

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The medley of roasted red bell pepper, zucchini, yellow squash, and red onion brings sweetness and depth, enhanced by oregano and a touch of olive oil. Spread with creamy hummus and layered with fresh baby spinach and sun-dried tomatoes, these wraps are as tasty as they are visually appealing. Chilling the rolled wraps before slicing helps achieve clean, beautiful spirals that look stunning on any platter.

Ingredients

• Roasted Vegetables
  • 1 medium red bell pepper, sliced
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 small red onion, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
• Wrap & Filling
  • 4 large spinach or tomato tortillas/wraps
  • 100 g (3.5 oz) feta cheese, crumbled
  • 1/2 cup hummus (store-bought or homemade)
  • 1/2 cup baby spinach leaves
  • 1/4 cup sun-dried tomatoes, thinly sliced
  • 1 tablespoon fresh basil, chopped (optional)

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.

3. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.

4. Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.

5. Arrange baby spinach leaves evenly over the hummus.

6. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.

7. Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.

8. Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.

Zusatztipps für die Zubereitung

Roasting your vegetables until they are tender and lightly caramelized intensifies their natural sweetness and adds a smoky depth. Make sure to let the veggies cool slightly before assembling to prevent the wraps from becoming soggy. Chilling the rolled wraps before slicing not only firms them up but also makes slicing into perfect spirals easier.

Varianten und Anpassungen

For a vegan alternative, substitute the feta with plant-based cheese or omit it completely. You can also experiment by adding roasted sweet potatoes for a touch of extra sweetness and texture. Feel free to swap spinach tortillas with tomato or any other flavored wraps to change things up.

Serviervorschläge

Serve these delightful spiral wraps as a festive appetizer or a satisfying lunch. Pair them with a refreshing yogurt-dill dip or tzatziki to complement the Mediterranean flavors and add a creamy coolness that balances the roasted veggies perfectly.

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With just a bit of preparation, these Roasted Veggie & Feta Santa Spiral Wraps deliver vibrant color, delicious taste, and easy portability, making them a perfect crowd-pleasing addition to any table. Whether for a casual lunch or a festive gathering, their beautiful spirals and delicious fillings invite everyone to dig in and enjoy.

Recipe FAQs

→ What vegetables are best for roasting in this dish?

Red bell pepper, zucchini, yellow squash, and red onion roast well together, developing a sweet and tender texture.

→ Can I make this wrap vegan-friendly?

Yes, substitute the feta cheese with a plant-based alternative or omit it altogether for a vegan version.

→ How do I achieve the spiral shape when serving?

After rolling the tortilla tightly with all fillings, chill it briefly to firm up, then slice into 1-inch spirals for a festive look.

→ Which herbs complement the filling flavors?

Fresh basil adds a fragrant, slightly sweet note that complements roasted vegetables and feta perfectly.

→ What dips pair well with these wraps?

Yogurt-dill dip or tzatziki enhances the wrap’s Mediterranean flavors with creamy, tangy notes.