Southwest Ranch Sauce (Printable Version)

Creamy, zesty sauce perfect for wings, salads, and wraps with bold southwest spices.

# What You Need:

→ Base Ingredients

01 - 1 cup mayonnaise
02 - ½ cup buttermilk, plus extra for thinning

→ Flavorings

03 - 2 teaspoons hot sauce
04 - 1 teaspoon ketchup

→ Seasonings

05 - 2 tablespoons dry ranch seasoning mix
06 - 1 tablespoon taco seasoning
07 - ½ teaspoon paprika
08 - ¼ teaspoon ground cayenne pepper
09 - ¼ teaspoon ground cumin
10 - ½ teaspoon kosher salt
11 - ½ teaspoon black pepper

# How To Make:

01 - Whisk mayonnaise and buttermilk in a medium bowl until smooth and fully combined.
02 - Pour in hot sauce and ketchup, whisking until evenly distributed.
03 - Add ranch seasoning, taco seasoning, paprika, cayenne pepper, cumin, salt, and black pepper. Whisk until completely blended and creamy.
04 - Taste and season as needed. Add buttermilk one tablespoon at a time for thinner sauce, or reduce initial buttermilk to ¼ cup for thicker dip consistency.
05 - Transfer to an airtight container or jar. Refrigerate for at least 30 minutes to allow flavors to develop.
06 - Serve as a dipping sauce for wings, fries, and vegetables, or drizzle over salads and wraps.

# Cooking Tips:

01 -
  • Bold Flavor: A savory blend of ranch and taco seasonings with a hint of cumin and cayenne.
  • Quick and Easy: Ready in just 10 minutes of active prep time.
  • Versatile: Works perfectly as a dip, a dressing, or a spread for sandwiches and wraps.
  • Customizable: Easily adjust the thickness or heat level to suit your taste.
02 -
  • Storage: Store the sauce in the refrigerator for up to 1 week in an airtight container.
  • Flavor Balance: If the sauce is too tangy, a small pinch of sugar can help balance the acidity of the buttermilk and hot sauce.
  • Make Ahead: This sauce actually tastes better the next day, making it perfect for meal prep.
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