# What You Need:
→ Green Candies & Sweets
01 - 1 cup green gummy bears
02 - 1 cup green jelly beans
03 - 1 cup mint chocolate candies
04 - 1 cup green sour belts or strips
05 - ½ cup spearmint leaves candies
06 - ½ cup green rock candy sticks
→ Cookies & Baked Treats
07 - 8-10 green macarons or pistachio-flavored macarons
08 - 8-10 mint sandwich cookies or green-frosted cookies
09 - 1 cup white chocolate covered pretzels with green chocolate drizzle or sprinkles
→ Fresh Elements
10 - 1 cup green grapes
11 - ½ cup sliced kiwi
12 - ½ cup green apple slices tossed in lemon juice
→ Themed Accents
13 - Chocolate gold coins
14 - Shamrock-shaped sugar cookies
15 - Green marshmallows or mini marshmallows
# How To Make:
01 - Select a large serving board or platter as your foundation for assembly.
02 - Position small bowls or ramekins strategically across the board to hold tiny candies and jelly beans.
03 - Distribute green candies in clusters or fill designated bowls with gummy bears, jelly beans, sour belts, and rock candy sticks.
04 - Fan out macarons, mint sandwich cookies, and white chocolate covered pretzels around the candy clusters to create visual contrast and variety.
05 - Arrange green grapes, kiwi slices, and lemon-treated apple slices in designated sections for color freshness and nutritional balance.
06 - Tuck chocolate gold coins and shamrock-shaped sugar cookies throughout the board for thematic presentation.
07 - Complete the arrangement by filling any remaining empty spaces with green marshmallows or additional candies for a fully composed board.
08 - Present immediately for optimal presentation, or cover and refrigerate if fresh fruit is included to maintain freshness.