Strawberry Basil Lemonade (Printable Version)

A vibrant blend of strawberries, basil, and lemon creates a zesty and refreshing beverage perfect for any occasion.

# What You Need:

→ Fruit & Herbs

01 - 1 cup fresh strawberries, hulled and halved
02 - 1/2 cup fresh basil leaves, plus extra for garnish
03 - 1 lemon, sliced into thin wheels for garnish

→ Lemonade Base

04 - 1/2 cup freshly squeezed lemon juice
05 - 1/3 cup granulated sugar
06 - 3 cups cold water
07 - 1 cup ice cubes

→ Optional

08 - 1/2 cup sparkling water for topping
09 - Fresh strawberries for garnish

# How To Make:

01 - Combine strawberries, basil leaves, lemon juice, and sugar in a blender. Blend until smooth.
02 - Pour the blended mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing gently with a spoon.
03 - Add cold water to the pitcher and stir thoroughly to combine.
04 - Add ice cubes and lemon slices to the pitcher.
05 - Taste the mixture and adjust sweetness by adding more sugar or syrup as desired.
06 - Pour into glasses over additional ice, topping with sparkling water for carbonation if desired.
07 - Garnish with fresh basil leaves and strawberry slices before serving.

# Cooking Tips:

01 -
  • Quick and easy to prepare in just 15 minutes with minimal cooking required
  • Naturally vegan and gluten-free, welcoming to various dietary preferences
  • Beautiful presentation with its vibrant pink color and fresh herb garnishes
  • Perfectly balanced flavors combining sweet, tart, and herbaceous notes
  • Customizable sweetness and fizz level to suit your taste
  • Great for entertaining or making ahead for busy days
02 -
  • Use a high-quality blender to ensure the strawberries and basil are completely smooth before straining
  • Don't skip the straining step—it creates a silky texture free of seeds and pulp
  • Taste before serving and adjust sweetness to your preference; sweetness can vary based on strawberry ripeness
  • For maximum freshness, squeeze lemons just before making the lemonade
  • If making ahead, keep the sparkling water separate and add just before serving to maintain carbonation
  • Chill your pitcher and glasses in advance for an extra-cold, refreshing drink
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