Save Experience the ultimate comfort food with homemade Strawberry Cinnamon Rolls. This recipe elevates the classic morning pastry with tender brioche dough, a luscious homemade strawberry filling, and a tangy, vibrant cream cheese glaze. Whether you are hosting a weekend brunch or seeking a sweet treat, these fluffy rolls are perfect for any occasion.
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Making these rolls from scratch allows you to control the quality of ingredients, resulting in a bakery-style dessert right in your own kitchen. The combination of warm bread and cool, sweet strawberries makes every bite a delightful balance of flavors.
Ingredients
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- Dough: 260 ml (1 cup) warm milk, 10 g (1 tbsp) instant dry yeast, 540 g (4¼ cups) all-purpose flour, 65 g (⅓ cup) granulated sugar, 1 tsp salt, 1 large egg (room temperature), 80 g (⅓ cup) unsalted butter (very soft).
- Strawberry Filling: 250 g (1¾ cups) fresh or frozen strawberries, 50 g (¼ cup) granulated sugar, juice of half a lemon.
- Cream Cheese Glaze: 100 g (½ cup) cream cheese (softened), 40 g (3 tbsp) unsalted butter (softened), 60 g (½ cup) powdered sugar, 1 tsp vanilla extract, 2 tbsp strawberry puree (reserved from filling).
Instructions
- 1. Prepare the strawberry filling
- In a saucepan, combine strawberries, lemon juice, and 50 g sugar. Cook over medium heat for about 10 minutes, stirring occasionally, until thickened to a jam-like consistency. Blend until smooth and chill until completely cool. Reserve 2 tbsp puree for the glaze.
- 2. Make the dough
- In a stand mixer bowl, combine flour, 65 g sugar, salt, and yeast. Mix briefly. Add warm milk, softened butter, and egg. Knead on medium speed for 5–7 minutes until the dough is smooth and elastic. Cover and let rise in a warm place for about 2 hours, or until doubled in size.
- 3. Shape the rolls
- On a lightly floured surface, roll the dough into a 40 x 30 cm (16 x 12 inch) rectangle. Evenly spread the cooled strawberry filling over the dough, leaving a border on one long edge. Roll up tightly from the opposite edge. Cut into 12 even rolls.
- 4. Second rise
- Arrange rolls in a greased 9×13 inch baking dish, leaving space between each. Cover and let rise for 30–60 minutes until puffy.
- 5. Bake
- Preheat oven to 180°C (350°F). Bake for 20–25 minutes, until golden and set. Let cool slightly in the dish.
- 6. Prepare the glaze
- Beat cream cheese, softened butter, powdered sugar, vanilla extract, and reserved strawberry puree until smooth and creamy.
- 7. Finish
- Spread the glaze generously over the slightly warm rolls. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, ensure your dough rises in a warm, draft-free spot until it has clearly doubled in size. When kneading, use a stand mixer with a dough hook to achieve the perfect elasticity. If you are planning ahead, you can store glazed rolls at room temperature for up to 2 days, or keep unglazed rolls in the refrigerator for up to 5 days.
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Varianten und Anpassungen
To add a hint of spice, try sprinkling 1 to 2 teaspoons of ground cinnamon over the strawberry filling before rolling up the dough. If you want to stock up, you can freeze either unbaked rolls or baked unglazed rolls for longer storage, ensuring you always have a treat ready to go.
Serviervorschläge
These Strawberry Cinnamon Rolls are best served immediately while they are still slightly warm, allowing the cream cheese glaze to melt perfectly into the swirls. Pair them with a fresh cup of coffee or a cold glass of milk for a complete breakfast experience.
Save With their vibrant color and soft, buttery crumb, these Strawberry Cinnamon Rolls are a guaranteed crowd-pleaser that brings a fresh twist to a classic favorite.
Recipe FAQs
- → Can I make these rolls ahead of time?
Yes, shape the rolls and refrigerate overnight before the second rise. In the morning, let them come to room temperature for 30-60 minutes until puffy, then bake as directed. The dough develops deeper flavor this way.
- → How should I store leftover rolls?
Keep glazed rolls at room temperature in an airtight container for up to 2 days. For longer storage, freeze unglazed baked rolls or unbaked shaped rolls. Thaw overnight in the refrigerator before warming or baking.
- → Can I use frozen strawberries?
Frozen strawberries work perfectly for the filling. Cook them slightly longer to evaporate excess moisture from thawing. The flavor remains excellent and often more concentrated than fresh out of season.
- → Why is my dough not rising?
Ensure your milk is warm (105-110°F), not hot, as high temperatures kill yeast. Check that your yeast is fresh—the expiration date matters. Find a warm, draft-free spot for rising, ideally 75-80°F.
- → Can I add more cinnamon flavor?
Absolutely. Sprinkle 1-2 teaspoons ground cinnamon over the cooled strawberry filling before rolling the dough. The cinnamon pairs beautifully with the sweet strawberry notes for classic flavor.
