Tropical Pineapple Fruit Platter (Printable Version)

A colorful medley featuring pineapple, kiwi, mango, papaya, and berries arranged for a fresh tropical treat.

# What You Need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# How To Make:

01 - Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice kiwis, mango, and papaya into attractive wedges or cubes.
03 - Use a melon baller to scoop watermelon into balls.
04 - Artfully arrange all fruit pieces on a large serving platter, grouping by color and type for visual appeal.
05 - Scatter blueberries and strawberries evenly over the platter.
06 - Sprinkle shredded coconut over the platter and garnish with fresh mint leaves before serving.

# Cooking Tips:

01 -
  • Refreshing and colorful
  • Vegan, Gluten-Free, Dairy-Free friendly
02 -
  • Drizzle fresh lime juice over the fruit for extra flavor
  • Serve chilled for best taste
03 -
  • Use ripe fruits for the best flavor and texture
  • Arrange fruits by color to make the platter more visually appealing
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