# What You Need:
→ Produce
01 - 2 medium apples, cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained
→ Pantry
04 - 2 tbsp olive oil
05 - 1 tbsp apple cider vinegar
06 - 1 tsp honey or maple syrup
→ Seasonings
07 - ½ tsp caraway seeds
08 - ¼ tsp freshly ground black pepper
09 - Salt, to taste
→ Garnish
10 - 2 tbsp chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans
# How To Make:
01 - Warm olive oil in a large skillet over medium heat until shimmering.
02 - Add sliced apples and red onion to the skillet. Cook for 5-6 minutes, stirring occasionally, until apples develop golden color and onions become tender.
03 - Sprinkle in caraway seeds and cook for 1 minute until fragrant, stirring constantly to prevent burning.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss ingredients gently and cook for 2-3 minutes until sauerkraut is heated through.
05 - Remove from heat and taste the mixture. Adjust salt as needed for proper seasoning balance.
06 - Transfer the warm salad to a serving platter or bowl. Scatter chopped parsley and toasted nuts over the top before serving.
