Watermelon Slice Charcuterie

Featured in: Bright Everyday Plates

This vibrant platter showcases juicy watermelon slices beautifully arranged with fresh strawberries, grapes, and blueberries. Crumbled feta and mozzarella balls add creamy texture, while prosciutto or serrano ham provides savory richness. Roasted pistachios and pumpkin seeds contribute delightful crunch. Garnished with fresh mint, lime zest, honey drizzle, sea salt, and black pepper, this dish offers a refreshing and elegant combination ideal for warm-weather gatherings or light appetizers.

Updated on Mon, 08 Dec 2025 22:57:55 GMT
Vibrant Watermelon Slice Charcuterie featuring juicy watermelon, berries, and crumbled feta cheese, perfect for summer! Save
Vibrant Watermelon Slice Charcuterie featuring juicy watermelon, berries, and crumbled feta cheese, perfect for summer! | meadowplate.com

Celebrate summer with a vibrant and refreshing Watermelon Slice Charcuterie, a stunning platter that combines juicy watermelon wedges with an array of sweet berries, creamy cheeses, and crunchy nuts. This easy-to-assemble appetizer is perfect for warm-weather gatherings, offering a beautiful balance of flavors and textures that will delight your guests and elevate any occasion.

Vibrant Watermelon Slice Charcuterie featuring juicy watermelon, berries, and crumbled feta cheese, perfect for summer! Save
Vibrant Watermelon Slice Charcuterie featuring juicy watermelon, berries, and crumbled feta cheese, perfect for summer! | meadowplate.com

The colorful presentation of this charcuterie board invites everyone to indulge in a refreshing experience that works beautifully as an appetizer or snack. The hint of lime zest and fresh mint leaves bring brightness and aroma to the platter, while a subtle drizzle of honey or agave syrup adds a gentle sweetness that ties all the flavors together.

Ingredients

  • Fruit
    • 1 large seedless watermelon, cut into 1-inch wedges or rounds
    • 1 cup fresh strawberries, halved
    • 1 cup seedless grapes, halved
    • 1 cup fresh blueberries
  • Cheeses & Proteins
    • 100 g (3.5 oz) feta cheese, crumbled
    • 100 g (3.5 oz) prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian)
    • 100 g (3.5 oz) fresh mozzarella balls (bocconcini), halved
  • Nuts & Seeds
    • 1/3 cup roasted pistachios, roughly chopped
    • 1/3 cup toasted pumpkin seeds
  • Garnishes
    • Fresh mint leaves
    • Zest of 1 lime
    • 2 tbsp honey (optional, or agave syrup for vegan)
    • Flaky sea salt, to taste
    • Freshly ground black pepper, to taste

Instructions

1.
Arrange the watermelon slices on a large serving platter in an overlapping, circular or fan pattern.
2.
Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
3.
Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
4.
Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
5.
Garnish with fresh mint leaves and lime zest.
6.
Drizzle honey or agave syrup lightly over the platter, if desired. Finish with a sprinkle of flaky sea salt and black pepper.
7.
Serve immediately, ensuring all components are well chilled.

Zusatztipps für die Zubereitung

Use a sharp knife to cut uniform watermelon wedges or rounds for an elegant display. For an extra refreshing touch, chill all ingredients before assembling the platter. Small bowls can be handy for serving nuts or garnishes separately. A citrus zester helps achieve fine lime zest to sprinkle evenly and enhance flavor without overpowering the dish.

Varianten und Anpassungen

For a vegan version, omit the feta, mozzarella, and prosciutto, substituting with your favorite plant-based cheese alternatives if desired. Boost flavor and variety by adding sliced cucumber, fresh figs, or dried apricots. Adjust the ingredient quantities to match your platter size and guest count, making this recipe highly customizable.

Serviervorschläge

This charcuterie pairs beautifully with a crisp rosé or sparkling wine, enhancing its fresh and vibrant qualities. Serve it as an eye-catching centerpiece at summer parties or as a light appetizer before meals. Its colorful presentation makes it inviting and easy for guests to enjoy a variety of textures and tastes.

A fresh and colorful Watermelon Slice Charcuterie board with assorted fruits, cheeses and nuts ready to enjoy. Save
A fresh and colorful Watermelon Slice Charcuterie board with assorted fruits, cheeses and nuts ready to enjoy. | meadowplate.com

This Watermelon Slice Charcuterie is an effortless way to bring a splash of color and a burst of flavor to your table. Its fresh, seasonal ingredients combined with simple assembly make it a go-to recipe for summer entertaining and delightful snacking. Enjoy this harmonious blend of sweet, savory, and crunchy elements that celebrates the best of warm-weather produce.

Recipe FAQs

Can I make this platter vegan-friendly?

Yes, simply omit the cheeses and cured meats, and substitute with vegan cheese alternatives or additional fresh fruits and nuts.

What are some good beverage pairings for this dish?

Crisp rosé or sparkling wine complement the sweet and savory flavors beautifully.

How should the platter be served for best taste?

Serve chilled to keep fruits fresh and flavors bright, arranging all components artfully for an appealing presentation.

Can I add other fruits or garnishes?

Yes, sliced cucumber, fresh figs, or dried apricots can enhance flavor and visual appeal.

How do the nuts contribute to the platter?

Roasted pistachios and toasted pumpkin seeds add a satisfying crunch and nutty flavor contrast.

Watermelon Slice Charcuterie

A colorful platter featuring watermelon, fresh berries, cheeses, nuts, and mint for elegant summer serving.

Prep Duration
20 minutes
Time to Cook
1 minutes
Overall Time
21 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 6 Portions

Diet Preferences Meatless, Wheat-Free

What You Need

Fruit

01 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 1 cup fresh strawberries, halved
03 1 cup seedless grapes, halved
04 1 cup fresh blueberries

Cheeses & Proteins

01 3.5 oz feta cheese, crumbled
02 3.5 oz prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian)
03 3.5 oz fresh mozzarella balls (bocconcini), halved

Nuts & Seeds

01 1/3 cup roasted pistachios, roughly chopped
02 1/3 cup toasted pumpkin seeds

Garnishes

01 Fresh mint leaves
02 Zest of 1 lime
03 2 tbsp honey (optional, or agave syrup for vegan)
04 Flaky sea salt, to taste
05 Freshly ground black pepper, to taste

How To Make

Step 01

Arrange watermelon slices: Place watermelon wedges on a large serving platter in an overlapping circular or fan pattern.

Step 02

Add berries: Distribute strawberries, grapes, and blueberries evenly over and around the watermelon slices.

Step 03

Add cheeses and cured meats: Scatter crumbled feta and halved mozzarella balls over the fruit. Artfully drape prosciutto or serrano ham slices around the platter if using.

Step 04

Add nuts and seeds: Sprinkle chopped roasted pistachios and toasted pumpkin seeds on top for added crunch.

Step 05

Garnish platter: Decorate with fresh mint leaves and lime zest evenly across the platter.

Step 06

Finish with dressing and seasonings: Lightly drizzle honey or agave syrup over the platter if desired and season with flaky sea salt and freshly ground black pepper to taste.

Step 07

Serve chilled: Serve immediately, ensuring all components remain well chilled for optimal freshness.

Tools Needed

  • Large serving platter or board
  • Sharp knife
  • Small bowls for nuts or garnishes (optional)
  • Citrus zester

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains dairy (feta, mozzarella) and tree nuts (pistachios).
  • Cured meats may contain nitrates and are unsuitable for vegetarians and vegans.

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 210
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 7 g