Wreath Shaped Egg Ham Bake

A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.

This cozy egg and ham bake has become a holiday favorite in my family for its beautiful presentation and delicious flavor.

Ingredients

• Dough: 2 cans (8 oz each) refrigerated crescent roll dough
• Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
• Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)

Instructions

Step 1:

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.

Step 3:

Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.

Step 4:

On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).

Step 5:

Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.

Step 6:

Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.

Step 7:

Brush the dough with melted butter and sprinkle with seeds if desired.

Step 8:

Bake for 25–30 minutes, or until golden brown and cooked through.

Step 9:

Cool for 5 minutes before slicing and serving.

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My family gathers every holiday morning to enjoy this dish together, creating warm memories with every bite.

Required Tools

Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush

Allergen Information

Contains: Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.

Nutritional Information (per serving)

Calories: 320, Total Fat: 19 g, Carbohydrates: 24 g, Protein: 13 g

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This wreath-shaped bake is a guaranteed crowd-pleaser, perfect for any festive brunch.

Recipe FAQs

→ Can I use different types of cheese?

Yes, cheddar works well, but you can substitute with mozzarella, Swiss, or a cheese blend that melts smoothly.

→ How should I ensure the eggs don't overcook?

Cook the egg mixture gently in a skillet until just softly set before placing on the dough to avoid dryness after baking.

→ What are good vegetable additions?

Diced bell peppers, green onions, sautéed spinach, or mushrooms add flavor and texture without overpowering.

→ Can I prepare this ahead of time?

Yes, assemble the wreath and refrigerate for a few hours before baking, then bake right before serving for freshness.

→ What seeds are recommended for topping?

Poppy or sesame seeds add a subtle nutty crunch but are optional based on preference or dietary needs.