# What You Need:
→ Chocolate Base
01 - 2 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 2 tablespoons unsalted butter, cut into pieces
→ Marshmallow
04 - 2 cups mini marshmallows
→ Optional Add-ins
05 - 1 teaspoon pure vanilla extract
06 - 1/2 cup chopped walnuts or pecans (optional)
07 - Pinch of sea salt (optional)
# How To Make:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
03 - Microwave on high for 60 seconds, then stir thoroughly.
04 - Add mini marshmallows to the melted mixture. Microwave in 20-second intervals, stirring after each, until fully melted and smooth, approximately 1 to 2 minutes total.
05 - Stir in vanilla extract, nuts, and sea salt if using, mixing until just combined.
06 - Pour the mixture into the prepared pan, smoothing the surface with a spatula.
07 - Allow to cool at room temperature for 10 minutes, then refrigerate for at least 1 hour until firm.
08 - Lift the fudge from the pan using the parchment overhang and cut into 16 squares. Enjoy immediately.
