Save A decadent, ultra-quick chocolate fudge made creamy and smooth with marshmallows—perfect for last-minute treats or busy days.
I love making this fudge when I need a fast yet indulgent dessert that impresses family and friends.
Ingredients
- Chocolate Base: 2 cups (340 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk, 2 tablespoons unsalted butter, cut into pieces
- Marshmallow: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1 teaspoon pure vanilla extract, 1/2 cup (60 g) chopped walnuts or pecans (optional), Pinch of sea salt (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving overhang for easy removal.
- Step 2:
- In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Step 3:
- Microwave on high for 60 seconds. Stir well.
- Step 4:
- Add marshmallows. Microwave in 20-second bursts, stirring after each, until the marshmallows and chocolate are fully melted and the mixture is smooth (about 1–2 minutes total).
- Step 5:
- Stir in vanilla extract, nuts, and sea salt if using. Mix until just combined.
- Step 6:
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Step 7:
- Let cool at room temperature for 10 minutes, then refrigerate for at least 1 hour or until set.
- Step 8:
- Lift out the fudge using parchment and cut into 16 squares. Serve and enjoy.
Save This fudge always brings smiles to family gatherings and is a quick way to satisfy sweet cravings together.
Notes
For a nut-free version, omit nuts or substitute with dried fruit. Swap semi-sweet chocolate chips for milk or dark chocolate as desired. For extra flair, sprinkle with colored sprinkles or flaky salt before chilling.
Required Tools
Microwave-safe mixing bowl, spatula, 8x8-inch (20x20 cm) baking pan, parchment paper, sharp knife
Allergen Information
Contains dairy (butter, sweetened condensed milk, chocolate) and soy (in chocolate chips). May contain nuts if using optional add-ins. Contains gelatin (in marshmallows not suitable for vegetarians who avoid gelatin). Always check ingredient labels for allergens.
Save A quick and delicious treat perfect for any occasion or when time is tight.
Recipe FAQs
- → Can I use a different type of chocolate?
Yes, semi-sweet chocolate chips can be swapped for milk or dark chocolate to adjust sweetness and intensity.
- → How long should I chill the confection?
Chill it in the refrigerator for at least one hour until fully set before cutting into squares.
- → Are nuts necessary to include?
Nuts are optional; you can omit them or replace with dried fruit for a nut-free version.
- → What is the best way to melt the ingredients evenly?
Microwaving in short bursts, stirring between sessions, helps achieve a smooth and fully melted mixture.
- → How should leftovers be stored?
Store the squares in an airtight container in the refrigerator to maintain freshness for up to one week.