Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
I have always enjoyed making these brownies for family gatherings because they never fail to impress and disappear fast.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl sift together flour cocoa powder baking powder and salt. Set aside.
- Step 3:
- In a large bowl whisk together melted butter granulated sugar and brown sugar until smooth.
- Step 4:
- Add eggs one at a time whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save These brownies bring back wonderful memories of sharing sweet moments with my family during holidays.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or fresh berries for an extra special treat.
Storage
Store in an airtight container at room temperature for up to 4 days to maintain freshness.
Variations
For extra richness fold in chocolate chips or chopped nuts before baking.
Save This recipe delivers rich, fudgy brownies every time perfect for any dessert occasion.
Recipe FAQs
- → What makes these brownie squares fudgy?
The combination of melted butter, a mix of granulated and brown sugars, and cocoa powder creates a dense, moist texture that gives these squares their fudgy quality.
- → Why is it important not to overmix the batter?
Overmixing can develop gluten in the flour, resulting in tougher brownies instead of a tender, fudgy texture.
- → How does the powdered sugar dusting enhance the squares?
The powdered sugar adds a subtle sweetness and an attractive, delicate finish that visually contrasts with the rich chocolate base.
- → Can I add extra ingredients to customize the flavor?
Yes, folding in chocolate chips or chopped nuts before baking adds texture and deeper flavor to the squares.
- → What is the recommended baking time for optimal texture?
Baking for 22–25 minutes until a toothpick comes out with moist crumbs ensures a tender, fudgy interior without drying out.
- → How should these squares be stored?
Keep them in an airtight container at room temperature for up to 4 days to maintain freshness and moisture.