Cheese and Grape Skewers

Featured in: Bright Everyday Plates

This quick and easy snack features alternating cubes of mild cheddar and gouda cheeses paired with juicy seedless red grapes. Simply cut cheeses into uniform cubes, thread them onto skewers in sequence with grapes, and garnish with fresh mint leaves for a refreshing touch. Perfect for parties or a light bite, these skewers offer a balance of savory and sweet flavors without any cooking required.

Try variations with other cheeses like Emmental or Monterey Jack, and add a drizzle of honey for a sweet-savory twist. Serve immediately or chill ahead for convenience. Ideal for vegetarian and gluten-free diets, this snack is pleasingly simple yet elegant.

Updated on Fri, 12 Dec 2025 12:52:00 GMT
Cheese & Grape Skewers: colorful cheese cubes and fresh grapes, a quick and delicious party appetizer. Save
Cheese & Grape Skewers: colorful cheese cubes and fresh grapes, a quick and delicious party appetizer. | meadowplate.com

A simple and elegant snack featuring alternating cubes of cheese and juicy grapes, perfect for parties or quick bites.

This snack is a favorite at family gatherings and always gets compliments for its simplicity and flavor.

Ingredients

  • Cheese: 150 g mild cheddar cheese cut into 1.5 cm cubes, 150 g gouda cheese cut into 1.5 cm cubes
  • Fruit: 200 g seedless red grapes washed and dried
  • Optional Garnish: Fresh mint leaves for serving

Instructions

Prepare Cheese:
Cut cheeses into evenly sized cubes
Prepare Grapes:
Wash and thoroughly dry the grapes
Skewer Assembly:
Take small wooden skewers or cocktail sticks
Thread Ingredients:
Thread a cube of cheddar then a grape then a cube of gouda and another grape. Repeat until all ingredients are used ending with either cheese or grape as desired
Serve:
Arrange skewers on serving platter garnish with fresh mint leaves if using serve immediately or chill until ready
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We always enjoy making these skewers together as a family and they bring a festive feeling to any occasion.

Optional Garnishes

Fresh mint leaves add a refreshing flavor and a splash of green that brightens up the presentation.

Storage Tips

Best enjoyed fresh but can be made a few hours ahead and refrigerated in an airtight container.

Variations

For a sweet-salty twist drizzle lightly with honey before serving or try using different grape varieties for unique flavors.

Vibrant image of Cheese & Grape Skewers, showing creamy cheese paired with juicy red grapes ready to eat. Save
Vibrant image of Cheese & Grape Skewers, showing creamy cheese paired with juicy red grapes ready to eat. | meadowplate.com

This recipe is a guaranteed crowd-pleaser with minimal effort and maximum taste.

Recipe FAQs

What types of cheese work best for these skewers?

Mild cheeses like cheddar and gouda provide a creamy texture and mild flavor that pairs well with grapes. You can also try Emmental or Monterey Jack for variety.

Can I prepare the skewers in advance?

Yes, you can assemble the skewers a few hours ahead and keep them refrigerated. Add fresh mint garnish just before serving for best presentation.

What grapes are recommended for the skewers?

Seedless red grapes are ideal for easy eating and vibrant color, but green grapes can be used for a contrasting look and slightly different sweetness.

Is there a way to add a sweet twist to these skewers?

Drizzling a little honey over the assembled skewers adds a pleasant sweet-salty balance that complements the cheese and grapes nicely.

What tools do I need to make these skewers?

A sharp knife for cutting cheese, a cutting board, and small wooden skewers or cocktail sticks are all you need to prepare this snack.

Cheese and Grape Skewers

Elegant snack of cheddar, gouda, and seedless grapes on skewers, ready in minutes.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 4 Portions

Diet Preferences Meatless, Wheat-Free, Reduced Carb

What You Need

Cheese

01 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 5.3 oz gouda cheese, cut into 0.6 inch cubes

Fruit

01 7 oz seedless red grapes, washed and dried

Optional Garnish

01 Fresh mint leaves for serving

How To Make

Step 01

Cube the Cheeses: Cut mild cheddar and gouda cheeses into evenly sized 0.6 inch cubes.

Step 02

Prepare the Grapes: Wash the seedless red grapes thoroughly and dry completely.

Step 03

Assemble the Skewers: Using small wooden skewers or cocktail sticks, thread a cube of cheddar, a grape, a cube of gouda, and another grape onto each skewer, repeating until all ingredients are used.

Step 04

Arrange and Garnish: Place the assembled skewers on a serving platter, garnish with fresh mint leaves if desired, and serve immediately or chill until ready to serve.

Tools Needed

  • Sharp knife
  • Cutting board
  • Small wooden skewers or cocktail sticks
  • Serving platter

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains milk - cheese allergen warning.

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 175
  • Fats: 11 g
  • Carbohydrates: 9 g
  • Proteins: 10 g