Cheese and Grape Skewers (Printable Version)

Elegant snack of cheddar, gouda, and seedless grapes on skewers, ready in minutes.

# What You Need:

→ Cheese

01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes

→ Fruit

03 - 7 oz seedless red grapes, washed and dried

→ Optional Garnish

04 - Fresh mint leaves for serving

# How To Make:

01 - Cut mild cheddar and gouda cheeses into evenly sized 0.6 inch cubes.
02 - Wash the seedless red grapes thoroughly and dry completely.
03 - Using small wooden skewers or cocktail sticks, thread a cube of cheddar, a grape, a cube of gouda, and another grape onto each skewer, repeating until all ingredients are used.
04 - Place the assembled skewers on a serving platter, garnish with fresh mint leaves if desired, and serve immediately or chill until ready to serve.

# Cooking Tips:

01 -
  • Easy to prepare
  • Perfect for parties
02 -
  • Try other cheese varieties like Emmental or Monterey Jack for variation
  • Use green grapes for a color contrast
03 -
  • Use firm cheeses to prevent slipping off skewers
  • Ensure grapes are dry to avoid soggy skewers
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