Save A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
This latte has become my go-to comfort drink during chilly mornings, bringing both warmth and a touch of sweetness.
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Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon, plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
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Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save This recipe always brings my family together for a cozy chat while enjoying the comforting flavors.
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Notes
Use a milk frother for extra foam. Almond or soy milk can be substituted for oat milk if preferred.
Required Tools
Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs.
Allergen Information
Contains oats (gluten-free if using certified gluten-free oat milk). No common allergens, but always check the oat milk label for cross-contamination.
Save 
Enjoy this soothing latte any time you need a simple, delicious pick-me-up.
Recipe FAQs
- → Can I use a different milk instead of oat milk?
Yes, you can substitute oat milk with almond or soy milk, depending on your preference and dietary needs.
- → How do I make the drink iced?
Prepare the oat milk mixture and chill it before pouring over ice for a refreshing cold version.
- → What is the best way to whisk the matcha powder?
Use a small whisk or traditional matcha whisk (chasen) with hot water to create a smooth and frothy base.
- → Can I adjust the sweetness level?
Absolutely, adjust the maple syrup quantity to make the drink sweeter or more subtle to suit your taste.
- → Is this suitable for those avoiding dairy?
Yes, using unsweetened oat milk makes this drink dairy-free, perfect for vegan and lactose-intolerant individuals.
