Cinnamon Maple Oat Matcha Latte (Printable Version)

A cozy creamy oat milk drink with matcha, cinnamon, and maple syrup, perfect for warm moments.

# What You Need:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (about 175°F, not boiling)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus extra for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# How To Make:

01 - Whisk matcha powder with hot water until smooth and frothy.
02 - In a small saucepan over medium heat, combine oat milk, maple syrup, and cinnamon; heat until steaming without boiling.
03 - Stir in vanilla extract if using.
04 - Pour warm oat milk mixture into matcha and whisk until well combined and frothy.
05 - Divide the latte into two mugs.
06 - Sprinkle cinnamon on top and serve immediately.

# Cooking Tips:

01 -
  • Dairy-free and vegan friendly
  • Quick and easy to prepare
02 -
  • For an iced version, chill the oat milk mixture and pour over ice.
  • Adjust the sweetness by increasing or decreasing the maple syrup.
03 -
  • Use high-quality matcha powder for the best flavor.
  • Heat the oat milk gently to avoid burning or boiling.
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