Coconut Matcha Fat Bombs

Featured in: Simple Sweet Treats

These bite-sized treats combine shredded coconut, coconut butter, and matcha powder to create a creamy and earthy snack. Sweetened naturally and rolled in coconut flakes, they chill quickly without baking. Perfect for those seeking a low-carb, gluten-free, vegetarian energy boost that’s easy to prepare and satisfying to enjoy chilled.

Updated on Fri, 28 Nov 2025 13:12:00 GMT
Creamy coconut matcha snowball fat bombs, rolled in coconut, offer a delightful low-carb snack. Save
Creamy coconut matcha snowball fat bombs, rolled in coconut, offer a delightful low-carb snack. | meadowplate.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

This recipe has quickly become a favorite for an easy and healthy snack that satisfies sweet cravings.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
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My family loves making these together, especially rolling the balls and enjoying them fresh from the fridge.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross-contamination.

Nutritional Information

Calories: 110. Total Fat: 10 g. Carbohydrates: 3 g (Net Carbs: 1 g). Protein: 1 g.

Enjoy these keto-friendly coconut matcha snowball fat bombs, the perfect chilled, bite-sized dessert! Save
Enjoy these keto-friendly coconut matcha snowball fat bombs, the perfect chilled, bite-sized dessert! | meadowplate.com

These fat bombs are a simple and tasty way to recharge your energy anytime during the day.

Recipe FAQs

What is the main flavor combination in these bites?

The bites feature a creamy blend of coconut and the earthy, slightly bitter taste of matcha green tea.

How are these fat bombs prepared?

The mixture of coconut ingredients and matcha is combined, chilled, shaped into balls, rolled in shredded coconut, then refrigerated until firm.

Can I substitute the sweetener used here?

Yes, you can replace erythritol with a preferred keto-friendly sweetener according to taste.

Are these suitable for gluten-free and vegetarian diets?

Yes, all ingredients are gluten-free and vegetarian-friendly, with no dairy or eggs included.

How should these bites be stored?

Keep them in an airtight container in the refrigerator for up to one week to maintain freshness.

Coconut Matcha Fat Bombs

Delightful coconut and matcha bites, creamy and earthy with a low-carb energy lift.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine Fusion

Serves 16 Portions

Diet Preferences Plant-Based, No Dairy, Wheat-Free, Reduced Carb

What You Need

Base

01 1 cup unsweetened shredded coconut (90 g)
02 1/2 cup coconut butter, softened (120 g)
03 1/4 cup melted coconut oil (60 g)
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut (30 g)

How To Make

Step 01

Combine ingredients: In a medium mixing bowl, blend shredded coconut, coconut butter, melted coconut oil, erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.

Step 02

Chill mixture: Refrigerate the mixture for 10 to 15 minutes to allow it to firm up slightly.

Step 03

Form balls: Using a tablespoon or small cookie scoop, portion the dough and shape into 1-inch diameter balls.

Step 04

Coat balls: Roll each ball in the reserved shredded coconut to evenly coat the surface.

Step 05

Refrigerate to set: Place the coated balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes until firm.

Step 06

Storage: Store the finished snowballs in an airtight container refrigerated for up to one week.

Tools Needed

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains coconut

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 110
  • Fats: 10 g
  • Carbohydrates: 3 g
  • Proteins: 1 g