Save A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
This Flamingo Paradise Board quickly became my go-to for entertaining thanks to its stunning presentation and easy assembly.
Ingredients
- Cheeses: 150 g creamy brie cheese, sliced, 150 g goat cheese log, sliced, 100 g aged cheddar, cubed
- Charcuterie & Protein: 100 g prosciutto, folded, 100 g salami, rolled, 100 g smoked turkey breast, sliced
- Fruits: 1 cup pink dragon fruit, cubed, 1 cup strawberries, halved, 1 cup watermelon, cut into flamingo shapes (use cookie cutter optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios, shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g. nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
Instructions
- Arrange Cheeses:
- Arrange the cheeses evenly around a large serving board.
- Place Charcuterie:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Distribute Fruits:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Add Nuts:
- Add nuts and candied pecans in small mounds throughout.
- Place Crackers:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Garnish Board:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Insert Picks:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Serve:
- Serve immediately, ensuring all items are easily accessible for guests.
Save This board has brought my family together for fun summer gatherings and festive brunches.
Required Tools
Large serving board or platter, Small dishes for nuts and seeds, Cheese knife, Small tongs or forks, Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans, pistachios). Contains gluten (crackers, brioche toasts). Charcuterie may contain pork and/or turkey. Always check product labels for hidden allergens.
Nutritional Information
Calories: 350, Total Fat: 18 g, Carbohydrates: 32 g, Protein: 14 g (per serving approx.)
Save Enjoy preparing this vibrant board with loved ones for a truly delightful summer experience.
Recipe FAQs
- → What cheeses are ideal for this board?
Creamy brie, goat cheese log, and aged cheddar offer a balanced mix of textures and flavors that complement the fresh fruits and charcuterie.
- → Can I make this board vegetarian-friendly?
Yes, omit the charcuterie and add extra cheeses, hummus, or roasted vegetables to maintain variety and flavor.
- → How do I create the flamingo-shaped fruit pieces?
Use a flamingo-shaped cookie cutter on watermelon slices for playful, eye-catching garnishes.
- → What nuts best complement the flavors?
Candied pecans and shelled pistachios add a sweet and crunchy contrast, balancing the creamy cheeses and fresh fruits.
- → Which beverages pair well with this board?
Chilled rosé, sparkling water, or tropical punch make refreshing accompaniments to the vibrant flavors on the board.
- → How should I arrange the components on the board?
Place cheeses evenly around the board, cluster charcuterie pieces between them, then add fruits, nuts, and crackers in colorful, distinct sections for visual appeal.