A colorful tropical board with fresh fruits, cheeses, charcuterie, nuts, and edible flowers for lively celebrations.
# What You Need:
→ Cheeses
01 - 5.3 oz creamy brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - 1/2 cup pomegranate seeds
→ Accompaniments
12 - 1/2 cup candied pecans
13 - 1/2 cup shelled pistachios
14 - 1/2 cup dried apricots
15 - 1/2 cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers, e.g., nasturtiums, violas
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# How To Make:
01 - Distribute the sliced cheeses evenly around a large serving board.
02 - Fold and place prosciutto, salami, and smoked turkey breast in clusters between cheese sections.
03 - Place fresh and dried fruits in vivid sections creating colorful contrasts across the board.
04 - Scatter candied pecans and pistachios in small mounds throughout the arrangement.
05 - Arrange water crackers and mini brioche toasts in stacks or fan-shaped displays.
06 - Decorate with edible flowers and fresh mint leaves to enhance tropical appearance.
07 - Insert flamingo-themed cocktail picks into select fruit pieces for playful presentation if desired.
08 - Present immediately, ensuring all components are accessible for guests.
