What type of chocolate works best?

Bittersweet chocolate balances richness with slight bitterness, enhancing the drink’s depth without overpowering sweetness.

Can I use non-dairy alternatives?

Yes, oat milk and coconut cream can replace dairy for a creamy texture while keeping it vegetarian-friendly.

Ensure the butter is fully melted before mixing and press the marshmallow and rice cereal mixture firmly in the dish to create a firm texture.

Gently heat milk and cream until steaming, then whisk in chocolate and cocoa powder off heat to avoid burning and ensure smoothness.

Yes, a pinch of cinnamon or chili powder can add a warm or spicy twist without overwhelming the main flavors.

A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.

This warm drink has become my favorite during chilly evenings. Preparing it always fills the kitchen with a comforting aroma.

Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal

Step 1:: In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
Step 2:: Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
Step 3:: Remove from heat and stir in vanilla extract. Keep warm.
Step 4:: For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
Step 5:: Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
Step 6:: Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.

My family loves gathering around the fireplace enjoying this drink together during the holidays.

Saucepan whisk microwave-safe bowl small spatula parchment paper knife

Contains milk butter and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans.

Calories 340 Total Fat 18 g Carbohydrates 41 g Protein 7 g

Enjoy this comforting treat as a perfect ending to a cold day.

→ What type of chocolate works best?: Bittersweet chocolate balances richness with slight bitterness, enhancing the drink’s depth without overpowering sweetness.
→ Can I use non-dairy alternatives?: Yes, oat milk and coconut cream can replace dairy for a creamy texture while keeping it vegetarian-friendly.
→ How do I make the marshmallow bar more crispy?: Ensure the butter is fully melted before mixing and press the marshmallow and rice cereal mixture firmly in the dish to create a firm texture.
→ What’s the best way to heat the chocolate mixture?: Gently heat milk and cream until steaming, then whisk in chocolate and cocoa powder off heat to avoid burning and ensure smoothness.
→ Can I add spices for flavor variation?: Yes, a pinch of cinnamon or chili powder can add a warm or spicy twist without overwhelming the main flavors.