Rudolph Candy Cane Sleds (Printable Version)

Whimsical candy cane sleds with chocolate and pretzel decorations, ideal for festive gatherings.

# What You Need:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (e.g., M&Ms, for nose)
06 - ½ cup white chocolate chips or candy melts (for adhesive)

# How To Make:

01 - Line a tray with parchment paper to assemble the sleds.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl using 30-second intervals, stirring until smooth.
03 - Place two mini candy canes parallel with curved ends facing outward to create the sled runners.
04 - Set a mini chocolate bar across the candy cane runners, securing it with melted white chocolate and hold until set.
05 - Dip two mini pretzel bottoms into melted chocolate and fix them atop the chocolate bar as antlers.
06 - Affix two candy eyes and a red chocolate candy at the front of the bar using melted chocolate.
07 - Let the sleds set completely at room temperature or refrigerate briefly until firm.
08 - Carefully transfer finished sleds to a serving platter or gift bags.

# Cooking Tips:

01 -
  • No bake preparation
  • Perfect for kids parties and gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • Contains milk, wheat, soy, and may contain nuts depending on candy selection
03 -
  • For extra decoration, drizzle sleds with colored icing or sprinkle with edible glitter
  • Use gluten-free pretzels to accommodate dietary restrictions
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