Snowflake Fruit Medley

Featured in: Light & Natural Bowls

This dish combines a variety of winter fruits like pomegranate, grapes, kiwis, pear, apple, and orange, tossed in a light citrus-honey dressing. Finished with a sprinkle of unsweetened shredded coconut, it offers a fresh, festive touch resembling snowflakes. Quick to prepare and nutritiously rich, it's a crisp, naturally sweet option perfect for light desserts or refreshing snacks during the colder months.

Updated on Tue, 09 Dec 2025 10:45:00 GMT
Vibrant Snowflake Fruit Medley, a festive dessert salad with juicy pomegranate and coconut topping. Save
Vibrant Snowflake Fruit Medley, a festive dessert salad with juicy pomegranate and coconut topping. | meadowplate.com

A refreshing winter fruit salad featuring a blend of seasonal fruits, tossed in a light citrus-honey dressing and topped with coconut flakes for a festive snow-like touch.

This recipe has become a staple during the holidays in my family, always bringing a bright note to the table.

Ingredients

  • Fruits: 1 cup pomegranate arils, 1 cup seedless red grapes, halved, 2 medium kiwis peeled and sliced, 1 medium pear cored and diced, 1 medium apple cored and diced, 1 medium orange segmented and chopped
  • Dressing: 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons freshly squeezed lemon juice, 1 teaspoon orange zest
  • Topping: 1/3 cup unsweetened shredded coconut

Instructions

Step 1:
In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.
Step 2:
In a small bowl, whisk together the honey, lemon juice, and orange zest until well combined.
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
Step 4:
Sprinkle the shredded coconut over the top to resemble snowflakes.
Step 5:
Serve immediately or chill for 30 minutes before serving for enhanced flavor.
Save
| meadowplate.com

My family loves sharing this dish at holiday gatherings, the bright colors always spark joy and conversation.

Required Tools

Large mixing bowl, Small bowl, Knife, Cutting board, Spoon

Allergen Information

Contains coconut. If using honey not suitable for vegans (maple syrup is a suitable alternative). Double-check all packaged ingredients for potential allergens.

Nutritional Information

Calories 160 Total Fat 3 g Carbohydrates 36 g Protein 2 g per serving

Brightly colored Snowflake Fruit Medley, tossed in citrus dressing, perfect winter fruit salad. Save
Brightly colored Snowflake Fruit Medley, tossed in citrus dressing, perfect winter fruit salad. | meadowplate.com

This snowflake fruit medley is a perfect light dessert or side dish that brightens up any winter meal.

Recipe FAQs

What fruits are used in the medley?

Pomegranate arils, seedless red grapes, kiwis, pear, apple, and orange make up the fruit blend.

How is the dressing prepared?

The dressing combines honey or maple syrup, freshly squeezed lemon juice, and orange zest whisked until smooth.

Can the coconut flakes be substituted?

Yes, toasted nuts like walnuts or pecans can add a crunchy texture as alternatives.

Is chilling necessary before serving?

Chilling for about 30 minutes enhances the flavors but it can be served immediately as well.

Are there any allergen considerations?

The dish contains coconut and, if honey is used, it is not vegan. Check other ingredients for allergens.

What pairs well with this fruit medley?

A glass of sparkling wine or chilled Moscato complements the fresh flavors nicely.

Snowflake Fruit Medley

Seasonal fruits with citrus-honey dressing and coconut flakes create a fresh winter delight.

Prep Duration
20 minutes
0
Overall Time
20 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 4 Portions

Diet Preferences Meatless, No Dairy, Wheat-Free

What You Need

Fruits

01 1 cup pomegranate arils
02 1 cup seedless red grapes, halved
03 2 medium kiwis, peeled and sliced
04 1 medium pear, cored and diced
05 1 medium apple, cored and diced
06 1 medium orange, segmented and chopped

Dressing

01 2 tablespoons honey (or maple syrup for vegan alternative)
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon orange zest

Topping

01 1/3 cup unsweetened shredded coconut

How To Make

Step 01

Combine Fruits: In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.

Step 02

Prepare Dressing: In a small bowl, whisk together honey, lemon juice, and orange zest until thoroughly mixed.

Step 03

Dress Fruit: Drizzle the dressing over the fruit mixture and gently toss to coat evenly.

Step 04

Add Topping: Sprinkle shredded coconut over the fruit to create a snowflake effect.

Step 05

Serve or Chill: Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

Tools Needed

  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spoon

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains coconut
  • Honey not suitable for vegans; use maple syrup instead
  • Verify packaged ingredients for allergens

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 160
  • Fats: 3 g
  • Carbohydrates: 36 g
  • Proteins: 2 g