Snowflake Fruit Medley (Printable Version)

Seasonal fruits with citrus-honey dressing and coconut flakes create a fresh winter delight.

# What You Need:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan alternative)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# How To Make:

01 - In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.
02 - In a small bowl, whisk together honey, lemon juice, and orange zest until thoroughly mixed.
03 - Drizzle the dressing over the fruit mixture and gently toss to coat evenly.
04 - Sprinkle shredded coconut over the fruit to create a snowflake effect.
05 - Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

# Cooking Tips:

01 -
  • Seasonal fruits provide a fresh burst of flavor
  • Light dressing complements the natural sweetness
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch add a handful of toasted walnuts or pecans
03 -
  • Use fresh seasonal fruits for best flavor and texture
  • Chill the salad to allow flavors to meld before serving
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