Sunshine snack tray vibrant flavors

Featured in: Bright Everyday Plates

This vibrant snack tray showcases a colorful assortment of fresh fruits like pineapple, strawberries, and grapes paired with crisp vegetables such as carrots and bell peppers. Cubed cheddar and sliced gouda cheeses complement gluten-free crackers, while creamy hummus and Greek yogurt dips add rich flavors. Perfectly arranged for visual appeal and easy sharing, it offers a fresh and healthy option for gatherings or a cheerful midday boost. Preparation is quick and requires no cooking, making it ideal for easy entertaining or casual snacking.

Updated on Tue, 09 Dec 2025 00:31:51 GMT
Sunshine Snack Tray bursting with vibrant fruits, crisp veggies, and creamy cheeses for sharing. Save
Sunshine Snack Tray bursting with vibrant fruits, crisp veggies, and creamy cheeses for sharing. | meadowplate.com

The Sunshine Snack Tray is a vibrant, healthy snack platter that beautifully combines fresh fruits, crisp vegetables, flavorful cheeses, and creamy dips. Whether you're hosting a party or simply looking for a cheerful midday pick-me-up, this tray offers a colorful, balanced spread perfect for sharing and enjoying together.

Sunshine Snack Tray bursting with vibrant fruits, crisp veggies, and creamy cheeses for sharing. Save
Sunshine Snack Tray bursting with vibrant fruits, crisp veggies, and creamy cheeses for sharing. | meadowplate.com

This snack tray not only delights the eyes but also nourishes with wholesome ingredients. Grouping the fruits and vegetables by color and texture creates an inviting presentation. Pairing the cheeses and dips adds layers of flavor that complement the fresh components, making snack time feel special and nutritious.

Ingredients

  • Fresh Fruits
    • 1 cup pineapple chunks
    • 1 cup strawberries, halved
    • 1 cup orange segments
    • 1 cup seedless grapes
  • Fresh Vegetables
    • 1 cup baby carrots
    • 1 cup cucumber slices
    • 1 cup yellow bell pepper strips
    • 1 cup cherry tomatoes
  • Cheese & Crackers
    • 150 g cheddar cheese, cubed
    • 150 g gouda cheese, sliced
    • 1 cup gluten-free crackers
  • Dips
    • ½ cup hummus
    • ½ cup Greek yogurt dip (plain or with herbs)

Instructions

1. Wash and dry all fruits and vegetables thoroughly.
2. Slice and prepare all fruits and vegetables as indicated.
3. Arrange fruits on one section of a large platter, grouping by color for visual appeal.
4. Arrange vegetables in another section, fanning out for easy access.
5. Add cheese cubes and slices to the tray in a separate section.
6. Place gluten-free crackers in a small pile or bowl on the tray.
7. Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
8. Serve immediately, or cover and refrigerate until ready to serve.

Zusatztipps für die Zubereitung

Arrange the fruits and vegetables with attention to color and texture to enhance the visual appeal. Make sure all produce is thoroughly washed and dried to maintain freshness and prevent sogginess on the tray. Using small bowls for dips keeps the platter neat and allows easy access for dipping.

Varianten und Anpassungen

For extra color, add sliced kiwi, blueberries, or radishes. Substitute cheeses as desired, such as mozzarella or Swiss. For a vegan option, use plant-based cheeses and dips to accommodate dietary preferences without sacrificing flavor.

Serviervorschläge

Pair this snack tray with a crisp white wine for an elegant touch or sparkling water with citrus slices for a refreshing non-alcoholic option. Serve immediately for best freshness, or cover and refrigerate if preparing ahead.

This colorful Sunshine Snack Tray presents pineapple, grapes, and carrots ready for a party appetizer. Save
This colorful Sunshine Snack Tray presents pineapple, grapes, and carrots ready for a party appetizer. | meadowplate.com

With simple preparation and wholesome ingredients, the Sunshine Snack Tray is an effortless way to bring color, nutrition, and joy to any occasion. Its versatility and inviting presentation make it a favorite for casual snacking or festive gatherings alike.

Recipe FAQs

How should the fruits and vegetables be prepared?

Wash and dry all produce thoroughly. Slice fruits and vegetables as indicated, grouping fruits by color on the tray for a vibrant presentation.

Can the cheeses be substituted?

Yes, you may replace cheddar and gouda with alternatives like mozzarella or Swiss to suit your taste preferences.

What dips pair well with this tray?

Hummus and Greek yogurt dips are included for creaminess and flavor, but plant-based options work well for vegan preferences.

Is this tray suitable for gluten-free diets?

Yes, gluten-free crackers are used. Always verify packaging to ensure safety for gluten-sensitive individuals.

How long can the tray be prepared in advance?

Assemble the tray and refrigerate covered until serving. It's best enjoyed fresh but can be stored for a few hours safely.

Sunshine snack tray vibrant flavors

A colorful spread of fresh fruits, vegetables, cheeses, and dips ideal for sharing or snacking.

Prep Duration
20 minutes
0
Overall Time
20 minutes
Recipe by Ella Whitcombe


How Tough Easy

Cuisine International

Serves 6 Portions

Diet Preferences Meatless, Wheat-Free

What You Need

Fresh Fruits

01 1 cup pineapple chunks
02 1 cup halved strawberries
03 1 cup orange segments
04 1 cup seedless grapes

Fresh Vegetables

01 1 cup baby carrots
02 1 cup cucumber slices
03 1 cup yellow bell pepper strips
04 1 cup cherry tomatoes

Cheese & Crackers

01 5.25 ounces cheddar cheese, cubed
02 5.25 ounces gouda cheese, sliced
03 1 cup gluten-free crackers

Dips

01 ½ cup hummus
02 ½ cup plain or herbed Greek yogurt dip

How To Make

Step 01

Prepare produce: Thoroughly wash and dry all fresh fruits and vegetables.

Step 02

Slice and segment: Slice and prepare all fruits and vegetables as instructed, ensuring uniform size for ease of serving.

Step 03

Arrange fruits on platter: Place fruits on one section of a large serving tray, grouping by color to enhance visual appeal.

Step 04

Arrange vegetables: Arrange vegetables in a separate section of the tray, fanning them out for easy access.

Step 05

Add cheese: Place cubed cheddar and sliced gouda cheeses in their own designated area on the tray.

Step 06

Add crackers: Pile gluten-free crackers in a small bowl or neat pile on the tray.

Step 07

Prepare dips: Spoon hummus and Greek yogurt dip into small bowls and position near or on the platter.

Step 08

Serve or store: Serve immediately or cover and refrigerate until serving time.

Tools Needed

  • Large serving platter or tray
  • Small bowls for dips
  • Sharp knife
  • Cutting board

Allergy Details

Review each item for allergens, and reach out to a medical professional if you're unsure.
  • Contains dairy from cheese and yogurt dip.
  • Contains sesame present in hummus.
  • Gluten-free crackers used; verify packaging for celiac safety.
  • Check ingredient labels of dips for potential hidden allergens.

Nutrition Info (each serving)

Details are meant for general information, not for medical purposes.
  • Energy: 220
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 9 g